isibhengezo sephepha

Iiswiti

  • L-arabinose

    L-arabinose

    Inkcazo yeMveliso: I-L-Arabinose yiswekile enekhabhoni emihlanu yendalo, ekuqaleni yahlukanisiwe kwi-gum arabic kwaye ifumaneka kumakhoba eziqhamo kunye neenkozo ezipheleleyo kwindalo. Iinxalenye zeHemi-cellulose zezityalo ezifana ne-corn cob kunye ne-bagasse zisetyenziswa njengezinto eziluhlaza ukuvelisa i-L-arabinose kwimveliso yanamhlanje yamashishini. I-L-arabinose inesakhiwo esimile njengenaliti emhlophe, ubumnandi obuthambileyo, isiqingatha sobumnandi be-sucrose, kunye nokunyibilika kakuhle kwamanzi. I-L-arabinose yicarbohydrate engasetyenziswayo emzimbeni womntu, i...
  • D-xylose

    D-xylose

    Inkcazo yeMveliso: I-D-xylose ivela kwizinto ezibonakalayo zendalo ezifana ne-corncob kunye nemithi, enyamezelwa kakuhle ngumzimba womntu kwaye ayivelisi ukushisa ngexesha le-metabolism. Ukusetyenziswa kweMveliso: I-flavour yokutya kunye nokuphucula umbala Akukho-khalori, i-sweetener engekho-glycemic Ukuvelisa i-rumen Ukutya kwe-Soybean Dibanisa iimveliso eziphezulu zexabiso ezifana ne-xylitol, i-L-theanine, kunye ne-Pro-Xylane. Iphakheji: 25 kgs / ibhegi okanye njengoko ucela. Ugcino: Gcina kwindawo engenamoya, eyomileyo. Umgangatho weSigqeba: Ihlabathi...
  • Polydextrose | 68424-04-4

    Polydextrose | 68424-04-4

    Iimveliso Inkcazo I-Polydextrose yi-polymer synthetic synthetic yeglucose. Isithako sokutya esichazwa njenge-fiber e-soluble yi-US Food and Drug Administration (FDA) kunye ne-Health Canada, ukususela ngo-Aprili 2013. Isetyenziswa rhoqo ukunyusa umxholo we-fiber ongeyo-dietary yokutya, ukutshintsha iswekile, kunye ukunciphisa iikhalori kunye nomxholo wamafutha. Isithako sezinto ezininzi zokutya ezenziwe kwi-dextrose (i-glucose), kunye ne-10 yepesenti ye-sorbitol kunye ne-1 ekhulwini ye-citric acid. I...
  • I-Sodium Saccharin | 6155-57-3

    I-Sodium Saccharin | 6155-57-3

    Inkcazo yeeMveliso I-Sodium Saccharin yaveliswa okokuqala ngo-1879 nguConstantin Fahlberg, owayengusokhemisti osebenza kwizinto eziphuma kwitela yamalahle e-Johns Hopkins Univers Sodium saccharin. Kulo lonke uphando lwakhe uye wafumanisa ngempazamo i-sodium saccharins incasa emnandi kakhulu. Ngowe-1884, uFahlberg wafaka isicelo samalungelo awodwa omenzi wechiza kumazwe aliqela njengoko wayechaza iindlela zokuvelisa le khemikhali, awayibiza ngokuba yisaccharin. Yikristale emhlophe okanye amandla ane-inodorous okanye ubumnandi obuncinci, ngokulula sol...
  • Isodium Cyclamate | 139-05-9

    Isodium Cyclamate | 139-05-9

    Iimveliso Inkcazo ye-Sodium Cyclamate yinaliti emhlophe okanye i-crystal flaky okanye i-crystalline powder. Siswiti sokwenziwa esingenazo izondlo esiphindaphindwa ngama-30 ukuya kuma-50 kune-sucrose. Ayinavumba, izinzile kubushushu, ekukhanyeni nasemoyeni. Iyakwazi ukumelana ne-alkalinity kodwa iyakwazi ukumelana neasidi. Ivelisa ubuswiti obumsulwa ngaphandle kwencasa ekrakra. Isetyenziswa kakhulu ekutyeni okwahlukeneyo kwaye ifanelekile kwizigulane ezineswekile kunye nezityebileyo. Ukuba nencasa eswiti ecocekileyo, iSodium Cyclamate yeyokwenziwa ...
  • Aspartame | 22839-47-0

    Aspartame | 22839-47-0

    Iimveliso Inkcazo I-Aspartame yi-sweetener engekho ye-carbohydrate, njenge-sweetener eyenziweyo, i-aspartame inokunambitheka okumnandi, phantse akukho khalori kunye ne-carbohydrates. I-Aspartame inamaxesha angama-200 njenge-sucrose eswiti, inokufunxwa ngokupheleleyo, ngaphandle kokwenzakala, kwimetabolism yomzimba. i-aspartame ikhuselekile, incasa ecocekileyo. okwangoku, i-aspartame ivunyiwe ukuba isetyenziswe kumazwe angaphezu kwe-100, isetyenziswe ngokubanzi kwisiselo, i-candy, ukutya, iimveliso zokhathalelo lwempilo kunye nazo zonke iintlobo. Yavunywa yi-FDA ngo-1981 ...
  • ISraphu ephezulu yeFructose | 7776-48-9

    ISraphu ephezulu yeFructose | 7776-48-9

    Iimveliso Inkcazo yeSiraphu ephezulu yeFructose isetyenziswa kakhulu kwisiselo kunye nokutya njenge-sucrose substitute. I-High Fructose Syrup ithathwa kwikhwalithi ephezulu ye-Corn Starch ngokusebenzisa i-hydrolysis ngokulungiswa kwe-enzyme, ukusabela nge-isomerase kunye nokucocwa. Ineswiti efanayo ne-sucrose, kodwa incasa engcono kune-sucrose. I-Fructose isetyenziswa kakhulu kwiziselo, iziselo zekhabhoni, iziselo zeziqhamo, izonka, iikeyiki, iziqhamo ezinkonkxiweyo, iijam, iisuccades, ukutya kobisi njl.njl
  • IGlucose elulwelo | 5996-10-1

    IGlucose elulwelo | 5996-10-1

    Iimveliso Inkcazo I-glucose yolwelo yenziwe kumgangatho ophezulu weCorn Starch phantsi kolawulo olungqongqo lwekhwalithi. I-Dry Solid: 75%-85%.Iswekile ekwabizwa ngokuba isiraphu yeCorn yisiraphu, eyenziwe kusetyenziswa isitatshi sombona njenge-feedstock, kwaye yenziwe ikakhulu yiglucose. Uthotho lweempendulo ezimbini ze-enzymatic zisetyenziselwa ukuguqula i-cornstarch ibe isiraphu yombona, Eyona nto isetyenziswayo ekutyeni okulungiselelwe urhwebo kufana ne-thickener, i-sweetener, kunye neempawu zayo zokugcina ukufuma (humectant) ezigcina ukutya kumanzi kwaye kunceda ukufuma. .
  • Dextrose Monohydrate | 5996-10-1

    Dextrose Monohydrate | 5996-10-1

    Iimveliso Inkcazo I-Dextrose Monohydrate luhlobo lwekristale emhlophe ene-hexagonal esebenzisa istatshi njengemathiriyeli ekrwada. Isetyenziswa njenge sweetener. Emva kokuba i-Corn Starch iguqulwe ibe isiraphu ye-dextrose ngokwamkela ubuchule be-enzyme ephindwe kabini, isafuna iinkqubo ezinjengokususa iintsalela, ukubola, ukususa iityuwa ngokutshintshiselana kwe-ion, emva koko ngokugxininiswa, icrystallization, dehydration, abstersion, evaporation, njl. ibakala lisetyenziswa kakhulu kuzo zonke iintlobo zefoo...
  • Dextrose Anhydrous | 50-99-7

    Dextrose Anhydrous | 50-99-7

    Iimveliso Inkcazo I-Dextrose Anhydrous kunye nokuphuculwa kwemeko yokuphakamisa isetyenziswa ngokubanzi kwishishini lokutya njenge-substitute ye-saccharose. Isetyenziswe njengesondlo esinokuphucula amandla emzimbeni womntu, kunye nesiphumo sokukhupha i-detoxification kunye ne-dieresis ngokunjalo. Isetyenziswa ikakhulu kwishishini lamayeza. Kwakhona, siyisebenzisa njengeswiti. I-Dextrose Anhydrous ikwimo yekristale engenambala okanye i-white crystalline powder, enencasa emnandi. I-Dextrose Anhydrous ingasetyenziswa...
  • Sorbitol | 50-70-4

    Sorbitol | 50-70-4

    Inkcazo yeeMveliso I-Sorbitol 70% 1. Into eyomileyo: 70% 2. I-sweetener engeyiyo iswekile Ukugcinwa ngcono ukufuma Ukumelana ne-asidi I-Sorbitol luhlobo olutsha lwe-sweetener eyenziwe kwi-glucose ecocekileyo njengezinto eziphathekayo ngokucokisa i-hydrogenation, igxininise. Xa ifunxwe ngumzimba womntu, isasazeka kancinci kwaye emva koko i-oxidize kwi-fructose, kwaye ithatha inxaxheba kwi-metabolization ye-fructose. Ayichaphazeli iswekile yegazi kunye neswekile ye-uric. Ke, inokusetyenziswa njengeswiti kubantu abanesifo seswekile. Ngobumanzi obuphezulu...
  • ICrystal yaseMaltitol | 585-88-6

    ICrystal yaseMaltitol | 585-88-6

    Inkcazo yeeMveliso iMaltitol Crystal kukutya okufanelekileyo kwizigulana ezinesifo seswekile IMaltitol crystal yenziwe isiraphu ye-malt ephezulu kakhulu ene-nickel catalyst ngokusebenzisa i-heaMaltitol Crystal yenye yezongezo zokutya ezithandwayo kunye nezithako kumazwe amaninzi, Njengomthengisi weCrystal yeMaltitol kunye nomvelisi. , I-Colorcom iye yabonelela kwaye ithumela i-Maltitol Crystal esuka e-China malunga ne-10 iminyaka, nceda uqiniseke ukuba uthenge i-Maltitol Crystal kwi-Colorcom. Imisebenzi yemveliso: 1....
12Okulandelayo >>> Iphepha 1/2