I-Red Yeast Rice
Inkcazo yeMveliso:
Irayisi yemvubelo ebomvu, okanye i-monascus purpureus, igwele elikhuliswe kwirayisi.Isetyenziswe njengesiseko sokutya kumazwe amaninzi aseAsia kwaye ngoku isetyenziswa njengesongezo sesondlo esithathwayo ukulawula amanqanaba e-cholesterol.Isetyenziswe e-China ngaphezulu kwewaka leminyaka, irayisi yemvubelo ebomvu ngoku ifumene indlela yayo kubathengi baseMelika abafuna ezinye iindlela zonyango lwe-statin.
Iimpawu:
1. Ukuqina kwefoto
Irayisi yemvubelo ebomvu izinzile ngokukhanya;Kwaye isisombululo sayo sotywala sizinzile kwimitha ye-ultraviolet kodwa i-tint yayo iya kuba buthathaka kukukhanya kwelanga okunamandla.
2. Ukuzinza ngexabiso le-pH
Isisombululo sotywala se-Red yeast yerayisi sisebomvu xa ixabiso le-pH liyi-11. Umbala wesisombululo saso samanzi ujika kuphela phantsi kokusingqongileyo kwe-asidi eqinile okanye i-alkali enamandla.
3. Ukumelana nobushushu besandi
Icutshungulwe phantsi kwe-120° C kangangemizuzu engamashumi amathandathu, umbala wesisombululo esimanzi awujiki ngokucacileyo.Ingabonwa ukuba isisombululo esinamanzi sigxininise kakhulu phantsi kobushushu bokulungiswa kwemveliso yenyama.
Isicelo:I-Red Yeast Rice yokuxhasa izinto kunye neDilution
Umqulu:25 kgs/ibhegi okanye njengoko ucela.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
Imigangatho ephunyeziweyo:Umgangatho wamazwe ngamazwe.
