Polydextrose |68424-04-4

I-Polydextrose i-polymer synthetic synthetic yeglucose.Isithako sokutya esichazwa njenge-fiber e-soluble yi-US Food and Drug Administration (FDA) kunye ne-Health Canada, ukususela ngo-Aprili 2013. Isetyenziswa rhoqo ukunyusa umxholo we-fiber ongeyo-dietary yokutya, ukutshintsha iswekile, kunye ukunciphisa iikhalori kunye nomxholo wamafutha.Isithako sezinto ezininzi zokutya ezenziwe kwi-dextrose (i-glucose), kunye ne-10 yepesenti ye-sorbitol kunye ne-1 ekhulwini ye-citric acid.Inombolo yayo ye-E yi-E1200.I-FDA yamvuma ngo-1981.

I-Polydextrose isetyenziswa ngokuqhelekileyo njengokutshintsha iswekile, isitashi, kunye namafutha kwiziselo zorhwebo, iikeyiki, iilekese, imixube yedizethi, ukutya okuziinkozo kwasekuseni, iigelatin, izimuncumuncu ezikhenkcezisiweyo, iipuddings, kunye nokunxitywa kwesaladi.I-Polydextrose isetyenziswa rhoqo njengesithako kwi-low-carb, i-swekile-free, kunye neendlela zokupheka zokupheka kwesifo seswekile.Ikwasetyenziswa njenge-humectant, i-stabilizer, kunye ne-ejenti yokuqina.I-Polydextrose luhlobo lwefiber enyibilikayo kwaye ibonise izibonelelo ezisempilweni ze-prebiotic xa ivavanywa kwizilwanyana.Iqukethe kuphela i-1 kcal ngegram kwaye, ngoko ke, iyakwazi ukunceda ukunciphisa iikhalori.