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I-Sodium Saccharin |6155-57-3

I-Sodium Saccharin |6155-57-3


  • Uhlobo: :Iiswiti
  • Inombolo ye-EINECS: :612-173-5
  • Inombolo yeCAS.::6155-57-3
  • Ubuninzi kwi 20' FCL: :20MT
  • Min.Umyalelo::500KG
  • Ukupakishwa: :25kg/ibhegi
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    IiNkcazo zeeMveliso

    I-Sodium Saccharin yaveliswa okokuqala ngo-1879 nguConstantin Fahlberg, owayengusokhemisti osebenza kwizinto eziphuma kwitela yamalahle eJohns Hopkins Univers Sodium saccharin.

    Kulo lonke uphando lwakhe uye wafumanisa ngempazamo i-sodium saccharins incasa emnandi kakhulu.Ngowe-1884, uFahlberg wafaka isicelo samalungelo awodwa omenzi wechiza kumazwe aliqela njengoko wayechaza iindlela zokuvelisa le khemikhali, awayibiza ngokuba yisaccharin.

    Yikristale emhlophe okanye amandla ane-inodorous okanye ubumnandi obuncinci, bunyibilika ngokulula emanzini.

    Ubumnandi bayo bujikeleze amaxesha angama-500 amnandi kunobeswekile.

    Izinzile kwipropati yeekhemikhali, ngaphandle kokuvuthwa kunye nokutshintsha kombala.

    Ukuze isetyenziswe njenge-sweetener enye, incasa ikrakra kancinci.Ngokwesiqhelo kuyacetyiswa ukuba isetyenziswe kunye nezinye iiSweeteners okanye izilawuli zeasidi, ezinokugquma incasa ekrakrayo kakuhle.

    Phakathi kwazo zonke izimuncumuncu kwimarike yangoku, iSodium Saccharin ithatha elona xabiso liphantsi libalwa ngobumnandi beyunithi.

    Ukuza kuthi ga ngoku, emva kokusetyenziswa kwintsimi yokutya iminyaka engaphezu kwe-100, i-sodium saccharin ibonakaliswe ikhuselekile ukuba isetyenziswe ngabantu ngaphakathi komda wayo ofanelekileyo.

    I-Sodium Saccharin iye yaduma ngokwenene ngexesha lokunqongophala kweswekile kwiMfazwe Yehlabathi I, nangona i-sodium saccharin yaziswa kuluntu kamsinya emva kwe-sodium saccharin njengokufunyanwa kwe-sweeteners yokutya.I-sodium saccharin yaba yinto eyaziwayo ngakumbi kuyo yonke i-1960 kunye ne-1970. I-sodium saccharin dieters njenge-sodium saccharin yikhalori kunye ne-colesteral free sweetener.I-sodium saccharin ixhaphake ngokufumaneka kwiivenkile zokutyela nakwiivenkile ezithengisa ukutya kwiipowutshi ezipinki phantsi kwegama elidumileyo elithi "SweetN Low".Inani leziphuzo zinoshukela we-Sodium saccharin, eyona nto idume kakhulu yi-Coca-Cola, eyaziswa kwi-1963 njenge-cola yokutya isiselo esiphundu.

    Inkcazo

    INTO UMGANGATHO
    Ukuchongwa Okuhle
    Indawo yokunyibilika ye-saccharin engafakwanga ℃ 226-230
    Imbonakalo Iikristale ezimhlophe
    Umxholo % 99.0-101.0
    Ilahleko ekomisweni % ≤15
    Iityuwa ze-ammonium ppm ≤25
    Arsenic ppm ≤3
    Benzoate kunye ne-salicylate Akukho mbala wemvula okanye i-violet ibonakala
    Iintsimbi ezinzima ppm ≤10
    Iasidi yasimahla okanye ialkali Ihambelana neBP /USP/DAB
    Izinto ezifumaneka lula ngekhabhoni Ayinambala kakhulu kunereferensi
    I-P-tol sulfonamide ppm ≤10
    O-tol sulfonamide ppm ≤10
    Selenium ppm ≤30
    Into enxulumeneyo Iyahambelana neDAB
    Ayinambala icace Umbala ucace kancinci
    Ukuguquka kwezinto eziphilayo Iyahambelana neBP
    PH ixabiso Iyahambelana neBP/USP
    Benzoic acid-sulfonamide ppm ≤25

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