I-Sodium Saccharin |6155-57-3
IiNkcazo zeeMveliso
I-Sodium Saccharin yaveliswa okokuqala ngo-1879 nguConstantin Fahlberg, owayengusokhemisti osebenza kwizinto eziphuma kwitela yamalahle eJohns Hopkins Univers Sodium saccharin.
Kulo lonke uphando lwakhe uye wafumanisa ngempazamo i-sodium saccharins incasa emnandi kakhulu.Ngowe-1884, uFahlberg wafaka isicelo samalungelo awodwa omenzi wechiza kumazwe aliqela njengoko wayechaza iindlela zokuvelisa le khemikhali, awayibiza ngokuba yisaccharin.
Yikristale emhlophe okanye amandla ane-inodorous okanye ubumnandi obuncinci, bunyibilika ngokulula emanzini.
Ubumnandi bayo bujikeleze amaxesha angama-500 amnandi kunobeswekile.
Izinzile kwipropati yeekhemikhali, ngaphandle kokuvuthwa kunye nokutshintsha kombala.
Ukuze isetyenziswe njenge-sweetener enye, incasa ikrakra kancinci.Ngokwesiqhelo kuyacetyiswa ukuba isetyenziswe kunye nezinye iiSweeteners okanye izilawuli zeasidi, ezinokugquma incasa ekrakrayo kakuhle.
Phakathi kwazo zonke izimuncumuncu kwimarike yangoku, iSodium Saccharin ithatha elona xabiso liphantsi libalwa ngobumnandi beyunithi.
Ukuza kuthi ga ngoku, emva kokusetyenziswa kwintsimi yokutya iminyaka engaphezu kwe-100, i-sodium saccharin ibonakaliswe ikhuselekile ukuba isetyenziswe ngabantu ngaphakathi komda wayo ofanelekileyo.
I-Sodium Saccharin iye yaduma ngokwenene ngexesha lokunqongophala kweswekile kwiMfazwe Yehlabathi I, nangona i-sodium saccharin yaziswa kuluntu kamsinya emva kwe-sodium saccharin njengokufunyanwa kwe-sweeteners yokutya.I-sodium saccharin yaba yinto eyaziwayo ngakumbi kuyo yonke i-1960 kunye ne-1970. I-sodium saccharin dieters njenge-sodium saccharin yikhalori kunye ne-colesteral free sweetener.I-sodium saccharin ixhaphake ngokufumaneka kwiivenkile zokutyela nakwiivenkile ezithengisa ukutya kwiipowutshi ezipinki phantsi kwegama elidumileyo elithi "SweetN Low".Inani leziphuzo zinoshukela we-Sodium saccharin, eyona nto idume kakhulu yi-Coca-Cola, eyaziswa kwi-1963 njenge-cola yokutya isiselo esiphundu.
Inkcazo
INTO | UMGANGATHO |
Ukuchongwa | Okuhle |
Indawo yokunyibilika ye-saccharin engafakwanga ℃ | 226-230 |
Imbonakalo | Iikristale ezimhlophe |
Umxholo % | 99.0-101.0 |
Ilahleko ekomisweni % | ≤15 |
Iityuwa ze-ammonium ppm | ≤25 |
Arsenic ppm | ≤3 |
Benzoate kunye ne-salicylate | Akukho mbala wemvula okanye i-violet ibonakala |
Iintsimbi ezinzima ppm | ≤10 |
Iasidi yasimahla okanye ialkali | Ihambelana neBP /USP/DAB |
Izinto ezifumaneka lula ngekhabhoni | Ayinambala kakhulu kunereferensi |
I-P-tol sulfonamide ppm | ≤10 |
O-tol sulfonamide ppm | ≤10 |
Selenium ppm | ≤30 |
Into enxulumeneyo | Iyahambelana neDAB |
Ayinambala icace | Umbala ucace kancinci |
Ukuguquka kwezinto eziphilayo | Iyahambelana neBP |
PH ixabiso | Iyahambelana neBP/USP |
Benzoic acid-sulfonamide ppm | ≤25 |