ISraphu ephezulu yeFructose |7776-48-9
IiNkcazo zeeMveliso
I-High Fructose Syrup isetyenziswa kakhulu kwisiselo kunye nokutya njengendawo ye-sucrose.
I-High Fructose Syrup ithathwa kwikhwalithi ephezulu ye-Corn Starch ngokusebenzisa i-hydrolysis ngokulungiswa kwe-enzyme, ukusabela nge-isomerase kunye nokucocwa.Ineswiti efanayo ne-sucrose, kodwa incasa engcono kune-sucrose.
I-Fructose isetyenziswa kakhulu kwiziselo, iziselo zekhabhoni, iziselo zeziqhamo, izonka, iikeyiki, iziqhamo ezinkonkxiweyo, iijam, iisuccades, ukutya kobisi njlnjl kwi-sucrose.
Iisyrups ezisisiseko zinokuphucula ukuthungwa kunye nokuphucula imibala ngaphandle kokufihla incasa yendalo, njengeziqhamo ezinkonkxiweyo.
Inkcazo
| INTO | UMGANGATHO |
| Uvavanyo lweFructose,% | 99.5 Imiz |
| Ilahleko ekomisweni, % | 0.5 Ubuninzi |
| Intsalela Ekulayiseni, % | 0.05 Ubuninzi |
| IHydroxymethyfurfural,% | 0.1 Ubuninzi |
| Ikloridi,% | 0.018 Ubuninzi |
| Isulphate,% | 0.025 Ubuninzi |
| Umbala wesisombululo | Ukuphumelela uvavanyo |
| Ubumuncu, ml | 0.50ml(0.02N NaOH) Ubuninzi |
| Arsenic, ppm | 1 ubuninzi |
| Isinyithi esinzima, ppm | 5 Ubukhulu |
| Icalcium & Magnesium, (as Ca),% | 0.005 Max |
| Intsholongwane yeAerobic, cfu/g | 103 Ubuninzi |
| Ukungunda kunye neMicrozyme, cfu/g | 102 Ubuninzi |
| I-Dextrose Assay, % | 0.5 Ubuninzi |
