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Maltodextrin |9050-36-6
Iimveliso Inkcazo I-Maltodextrin luhlobo lwemveliso ye-hydrolysis phakathi kwe-starch kunye ne-starch iswekile.Ineempawu zokunganyibiliki kakuhle kunye ne-solubility, i-viscidity ephakathi, i-emulsification, ukuzinza kunye ne-anti-recrystallization, i-absorbbility yamanzi ephantsi, i-agglomeration encinci, i-carrier engcono ye-Sweeteners.iaromatizer, ukuxubha.Ke ngoko, i-maltodextrin isetyenziswa kakhulu kukutya okukhenkcezisiweyo, iimveliso zobisi, amayeza, ukutya okulula, iphepha, amalaphu, izinto zokwakha, iikhemikhali, njl njl. -
Stevia |91722-21-3
Iimveliso Inkcazo I-Stevia iswekile sisiswiti esitsha sendalo esithathwe kumagqabi e-stevia eyezityalo eziDityanisiweyo.Ingumgubo omhlophe okanye okhanyayo ophuzi kunye neempawu zendalo, incasa entle kunye nevumba.Ineempawu ezizodwa zobumnandi obuphezulu, ikhalori ephantsi, kunye nencasa entsha.Ubumnandi bayo ngamaxesha angama-200-400 amnandi kune-sucrose, kodwa kuphela i-1/300 calorie yayo.Isixa esikhulu sovavanyo lwezonyango lubonisa ukuba iswekile ye-stevia ayinabungozi, ayinayo i-carcinogen kwaye ikhuselekile njenge ... -
Xylitol |87-99-0
IiNkcazo zeeMveliso I-Xylitol yinto eyenzeka ngokwemvelo i-5-carbon polyol sweetener.Ifumaneka kwiziqhamo nemifuno kwaye iveliswa nangumzimba womntu ngokwawo.Iyakwazi ukufunxa ubushushu xa inyibilika emanzini, inomsebenzi wokufunxa ukufuma, kunye norhudo oludlulayo lunokwenziwa xa luthathwa kakhulu.Imveliso inokunyanga ukuqhina.I-Xylitol yeyona nto imnandi kuzo zonke iipolyols.Iswiti njenge-sucrose, ayinayo incasa yasemva koko kwaye ikhuselekile kubantu abanesifo seswekile.I-Xylitol ine-40% yeekhalori ezimbalwa... -
Sucralose |56038-13-2
Iimveliso Inkcazo I-Sucralose yi-crystalline powder emhlophe, i-non-caloric, i-sweetener ephezulu eyenziwe ngeswekile, amaxesha angama-600 -650 amnandi kuneswekile yommoba.I-Sucralose ivunyiwe ukuba isetyenziswe ekutyeni nakwiziselo yi-FAO/WHO kumazwe angaphezu kwama-40 kuquka iCanada, i-Australia kunye ne-China.Izinto eziluncedo: 1) Ubumnandi obuphezulu, amaxesha angama-600-650 ubumnandi kuneswekile yommoba 2) Akukho Khalori, ngaphandle kokukhokelela ekubekeni ubunzima 3) Incasa ecocekileyo njengeswekile kwaye ngaphandle kwe-aftertaste engathandekiyo 4) Ikhuselekile ngokupheleleyo ... -
Allulose |551-68-8
Iimveliso Inkcazo xa kuthelekiswa ne-erythritol, i-allulosi inomahluko kwincasa kunye nokunyibilika.Okokuqala, ubumnandi be-psicose bumalunga ne-70% ye-sucrose, kwaye incasa yayo ifana kakhulu ne-fructose.Xa kuthelekiswa nezinye i-sweeteners, i-psicose isondele kwi-sucrose, kwaye umahluko kwi-sucrose uphantse ungabonakali, Ngoko ke, akukho mfuneko yokufihla i-aftertaste embi ngokudibanisa, kwaye inokusetyenziswa ngokuzimeleyo.Nangona kunjalo, umahluko kwincasa ufuna okuthile ... -
Acesulfame Potassium |55589-62-3
Iimveliso Inkcazo I-Acesulfame potassium ekwabizwa ngokuba yi-acesulfame K (K luphawu lwe-potassium) okanye i-Ace K, yindawo yeswekile engenakhalori (i-sweetener eyenziweyo) edla ngokuthengiswa phantsi kwamagama orhwebo athi Sunett kunye ne-Sweet One.Kwi-European Union, iyaziwa phantsi kwenombolo ye-E (ikhowudi eyongezelelweyo) E950.I-Acesulfame K imnandi kangangama-200 kune-sucrose (iswekile eqhelekileyo), iswiti njenge aspartame, malunga nesibini esithathwini esiswiti njengesaccharin, kunye nesinye kwisithathu njengeswiti njenge-sucralose.Njengesaccharin, ine ... -
Isomalt |64519-82-0
IiNkcazo zeeMveliso I-Isomalt yinto emhlophe, eyikristale equlethe malunga ne-5% yamanzi (esimahla & nekristale).Ingenziwa kwiindidi ezininzi zobukhulu be-particle - ukusuka kwi-granulate ukuya kwi-powder-ukuze ihambelane nayiphi na i-Isomalt yesicelo, njenge-sugar replacer yendalo kunye nekhuselekile, isetyenziswe ngokubanzi kwiimveliso ze-1,800 emhlabeni jikelele.Ndiyabulela kwiinzuzo ezinikezelayo - incasa yendalo, iikhalori eziphantsi, i-hygroscopicity ephantsi kunye nezinyo-friendly.I-Isomalt ilungela zonke iintlobo zabantu, ngakumbi abo bantu ba...
