ibhena yephepha

Xylitol |87-99-0

Xylitol |87-99-0


  • Uhlobo: :Iiswiti
  • Inombolo ye-EINECS.::201-788-0
  • Inombolo yeCAS.::87-99-0
  • Ubuninzi kwi 20' FCL: :18MT
  • Min.Umyalelo::1000KG
  • Ukupakishwa: :25kg/ibhegi
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    IiNkcazo zeeMveliso

    I-Xylitol yinto eyenzeka ngokwendalo i-5-carbon polyol sweetener.Ifumaneka kwiziqhamo nemifuno kwaye iveliswa nangumzimba womntu ngokwawo.Iyakwazi ukufunxa ubushushu xa inyibilika emanzini, inomsebenzi wokufunxa ukufuma, kunye norhudo oludlulayo lunokwenziwa xa luthathwa kakhulu.Imveliso inokunyanga ukuqhina.I-Xylitol yeyona nto imnandi kuzo zonke iipolyols.Iswiti njenge-sucrose, ayinayo incasa yasemva koko kwaye ikhuselekile kubantu abanesifo seswekile.I-Xylitol ine-40% yeekhalori ezingaphantsi kweshukela kwaye, ngenxa yesi sizathu, ixabiso le-caloric ye-2.4 kcal / g yamkelwe kwilebula yezondlo kwi-EU nase-USA.Kwizicelo ze-crystalline, inika umphumo omnandi, wokupholisa wendalo, omkhulu kunayo nayiphi na enye i-polyol.Yeyona kuphela i-sweetener ebonisa imiphumo esebenzayo kunye ne-anti-caries.

    Isicelo:

    I-Xylitol sisiswiti, isongezelelo sesondlo kunye nonyango lwe-adjuvant kubantu abanesifo seswekile: I-Xylitol yindawo ephakathi kwimetabolism yeswekile emzimbeni.Ukungabikho emzimbeni, kuchaphazela imetabolism yeswekile.Ayifuni, kwaye i-xylitol inokuthi Ngokusebenzisa i-membrane yeseli, ifunxwe kwaye isetyenziswe sisithishu ukukhuthaza ukwakheka kwe-glycogen esibindini, ukondla kunye namandla eziseli, kwaye ayibangeli inqanaba leswekile yegazi ukuba ukunyuka, ukuphelisa iimpawu zeempawu ezingaphezu kwezintathu (ukutya okuninzi, i-polydipsia, i-polyuria) emva kokuthatha isifo seswekile.Yeyona ndawo ifanelekileyo yeswekile enesondlo kwizigulane ezinesifo seswekile.

    I-Xylitol ingasetyenziswa kwiswekile, iikeyiki, kunye neziselo njengoko kufuneka kwimveliso eqhelekileyo.Ileyibhile ibonisa ukuba ifanelekile kubantu abanesifo seswekile.Kwimveliso yokwenyani, i-xylitol ingasetyenziswa njenge-sweetener okanye i-humectant.Idosi yereferensi yokutya yitshokolethi, i-43%;itshungama, 64%;jam, ijeli, 40%;ketchup, 50%.I-Xylitol ingasetyenziselwa ubisi olujikisiweyo, itofi, iilekese ezithambileyo, kunye nokunye.Xa isetyenziswa kwipastry, akukho browning eyenzekayo.Xa wenza i-pastry efuna i-browning, inani elincinci le-fructose lingongezwa.I-Xylitol inokuthintela ukukhula kunye nomsebenzi wokubiliswa kwegwele, ngoko ke ayifanelekanga ukutya okubilisiweyo.Ukutya okungenazo iikhalori ezingenazikhalori zokuhlafuna itshungama yeemveliso zococeko ze-eryoral (ukuhlamba umlomo kunye nentlama yamazinyo) amayeza okuthambisa

    Umqulu:

    Imveliso ye-Crystalline: 120g / isikhwama, i-25kg / isikhwama se-compound, efakwe kwiplastiki Imveliso yolwelo: 30kg / idrum yeplastiki, i-60kg / i-drum yeplastiki, i-200kg / i-drum yeplastiki.

    Inkcazo

    INTO UMGANGATHO
    UKUCHAZA UYAYENZA IIMFUNO
    INKCAZELO IINKULWIMI EMHLOPHE
    UVAVANYO(ISISEKO SOMILEYO) =98.5%
    EZINYE iiPOLYALI =<1.5%
    Ilahleko EKOMISENI =<0.2%
    INKCAZO EKUTSHENI =<0.02%
    UKUNCIPHA ESWEKILE =<0.5%
    IIMETALI EZINNZI =<2.5PPM
    I-ARSENIC =<0.5PPM
    I-NICKEL =<1 PPM
    INKOKELI =<0.5PPM
    I-SULFATE =<50PPM
    CHLORIDE =<50PPM
    INDAWO YOKUNYIBILIKA 92-96℃

     

     

     

     

     


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