Maltodextrin |9050-36-6
IiNkcazo zeeMveliso
I-Maltodextrin luhlobo lwemveliso ye-hydrolysis phakathi kwe-starch kunye ne-starch iswekile.Ineempawu zokunganyibiliki kakuhle kunye ne-solubility, i-viscidity ephakathi, i-emulsification, ukuzinza kunye ne-anti-recrystallization, i-absorbbility yamanzi ephantsi, i-agglomeration encinci, i-carrier engcono ye-Sweeteners.iaromatizer, ukuxubha.Ke ngoko, i-maltodextrin isetyenziswa kakhulu kukutya okukhenkcezisiweyo, iimveliso zobisi, amayeza, ukutya okulula, iphepha, amalaphu, izinto zokwakha, iikhemikhali, njl.
Ukosuleleka
Ukuphucula incasa, ukuqina kunye nokwakheka kokutya;Ukuthintela ukumiliselwa kwakhona kunye nokwandisa ubomi beshelufu.
Iziselo
Iziselo zilungiselelwe ngokwesayensi kunye ne-Maltodextrin, eyongeza i-flavour engaphezulu, i-soluble, ihambelanayo kwaye imnandi, kwaye iyanciphisa incasa emnandi kunye neendleko.Kukho iingenelo ezingaphezulu kwezi ntlobo zeziselo kuneziselo zesintu kunye nokutya okunje nge-ayisikrimu, iti ekhawulezayo, nekofu, njl.
Ekutyeni okukhawulezayo
Njengokutya okumnandi okanye ukuthwala, inokusetyenziswa ekutyeni kwabantwana ukuphucula umgangatho wabo kunye nomsebenzi wokhathalelo lwempilo.Iluncedo ebantwaneni.
Ekutyeni okusezitotini
Yongeza ukungaguquguquki, uphucule imilo, ukwakheka kunye nomgangatho.
Kumashishini okwenza iphepha
I-Maltodextrin ingasetyenziselwa kumashishini okwenza iphepha njengempahla yebhondi ngenxa yokuba inomanzi kwaye inokubambisana okuqinileyo.Umgangatho, ukwakheka kunye nokumila kwephepha kunokuphuculwa.
Kumashishini ekhemikhali kunye namayeza
I-Maltodextrin inokusetyenziswa kwi-cosmetic enokuthi ibe nefuthe elingakumbi ukukhusela ulusu ngokukhazimula ngakumbi kunye nokuqina.Kwimveliso yentlama yamazinyo, ingasetyenziselwa indawo yeCMC.I-dispersivity kunye nokuzinza kwezibulali-zinambuzane kuya kwandiswa.Yinto efanelekileyo yokunceda kunye nezinto ezixutywayo ekwenzeni i-pharmacon.
Kwimifuno egalelwe amanzi
Inokukunceda ukugcinwa kombala wokuqala kunye ne-luster, yongeza incasa ethile.
Imimandla yesicelo engakumbi
I-Maltodextrin isetyenziswa ngokubanzi kwezinye iindawo ngaphandle kwamashishini okutya.
Inkcazo
| INTO | UMGANGATHO |
| Imbonakalo | Umgubo omhlophe okanye otyheli okhanyayo |
| Faka umbala kwi-sloution | Ayinambala |
| DE Ixabiso | 15-20 |
| Ukufuma | 6.0% ubukhulu |
| Ukunyibilika | 98% imizuzu |
| I-Sulfate Ash | 0.6% ubukhulu |
| Uvavanyo lwe-Iodine | Ayitshintshi ibhlowu |
| PH (5% isisombululo) | 4.0-6.0 |
| Ubuninzi bobuninzi (buxinene) | 500-650 g/l |
| Ukutyeba % | 5% max |
| Arsenic | 5ppm ubukhulu |
| Inkokeli | 5ppm ubukhulu |
| I-Sulfur Dioxide | 100ppm max |
| Ukubalwa kwePleti iyonke | 3000cfu/g max |
| I-E.coli (nge-100g) | 30 ubuninzi |
| Pathogen | Ibi |
