ibhena yephepha

L-arabinose

L-arabinose


  • Igama lemveliso::L-arabinose
  • Elinye Igama: /
  • Udidi:Ukutya kunye nezongezo zokutya - ii-sweeteners
  • Inombolo yeCAS: /
  • Inombolo ye-EINECS: /
  • Imbonakalo:Umgubo oMhlophe
  • Ifomula yemolekyuli: /
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:Zhejiang, China.
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    I-L-Arabinose yiswekile enekhabhoni ezintlanu enemvelaphi yendalo, ekuqaleni ibikade yodwa kwi-gum arabic kwaye ifumaneka kumakhoba eziqhamo kunye neenkozo ezipheleleyo kwindalo.Iinxalenye zeHemi-cellulose zezityalo ezifana ne-corn cob kunye ne-bagasse zisetyenziswa njengezinto eziluhlaza ukuvelisa i-L-arabinose kwimveliso yanamhlanje yamashishini.I-L-arabinose inesakhiwo esimile njengenaliti emhlophe, ubumnandi obuthambileyo, isiqingatha sobumnandi be-sucrose, kunye nokunyibilika kakuhle kwamanzi.I-L-arabinose i-carbohydrate engasetyenziswanga emzimbeni womntu, ayichaphazeli iswekile yegazi emva kokusetyenziswa, kwaye imetabolism ayifuni ukulawulwa kwe-insulin.

    Isicelo seMveliso:

    Ukunciphisa ushukela, ukutya okuphantsi kwe-GI

    Ukutya okulawula amathumbu.

    Umqulu:25 kgs/ibhegi okanye njengoko ucela.

    Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.

    Umgangatho wesiGqeba:Umgangatho wamazwe ngamazwe.


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