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ICrystal yaseMaltitol | 585-88-6
Inkcazo yeeMveliso iMaltitol Crystal kukutya okufanelekileyo kwizigulana ezinesifo seswekile IMaltitol crystal yenziwe isiraphu ye-malt ephezulu kakhulu ene-nickel catalyst ngokusebenzisa i-heaMaltitol Crystal yenye yezongezo zokutya ezithandwayo kunye nezithako kumazwe amaninzi, Njengomthengisi weCrystal yeMaltitol kunye nomvelisi. , I-Colorcom iye yabonelela kwaye ithumela i-Maltitol Crystal esuka e-China malunga ne-10 iminyaka, nceda uqiniseke ukuba uthenge i-Maltitol Crystal kwi-Colorcom. Imisebenzi yemveliso: 1.... -
Maltodextrin | 9050-36-6
Iimveliso Inkcazo I-Maltodextrin luhlobo lwemveliso ye-hydrolysis phakathi kwe-starch kunye ne-starch iswekile. Ineempawu zokunganyibiliki kakuhle kunye ne-solubility, i-viscidity ephakathi, i-emulsification, ukuzinza kunye ne-anti-recrystallization, i-absorbbility yamanzi ephantsi, i-agglomeration encinci, i-carrier engcono ye-Sweeteners. iaromatizer, ukuxubha. Ke ngoko, i-maltodextrin isetyenziswa kakhulu kukutya okukhenkcezisiweyo, iimveliso zobisi, amayeza, ukutya okulula, iphepha, amalaphu, izinto zokwakha, iikhemikhali, njl njl. -
Stevia | 91722-21-3
Iimveliso Inkcazo I-Stevia iswekile sisiswiti esitsha sendalo esithathwe kumagqabi e-stevia eyezityalo eziDityanisiweyo. Imhlophe okanye i-powder emthubi ekhanyayo eneempawu zendalo, incasa elungileyo kunye nevumba. Ineempawu ezizodwa zobumnandi obuphezulu, ikhalori ephantsi, kunye nencasa entsha. Ubumnandi bayo ngamaxesha angama-200-400 amnandi kune-sucrose, kodwa kuphela i-1/300 calorie yayo. Isixa esikhulu sovavanyo lwezonyango lubonisa ukuba iswekile ye-stevia ayinabungozi, ayinayo i-carcinogen kwaye ikhuselekile njenge ... -
Xylitol | 87-99-0
IiNkcazo zeeMveliso I-Xylitol yinto eyenzeka ngokwemvelo i-5-carbon polyol sweetener. Ifumaneka kwiziqhamo nemifuno kwaye iveliswa nangumzimba womntu ngokwawo. Iyakwazi ukufunxa ubushushu xa inyibilika emanzini, inomsebenzi wokufunxa ukufuma, kunye norhudo oludlulayo lunokwenziwa xa luthathwa kakhulu. Imveliso inokunyanga ukuqhina. I-Xylitol yeyona nto imnandi kuzo zonke iipolyols. Iswiti njenge-sucrose, ayinayo incasa yasemva koko kwaye ikhuselekile kubantu abanesifo seswekile. I-Xylitol ine-40% yeekhalori ezimbalwa... -
Sucralose | 56038-13-2
Iimveliso Inkcazo I-Sucralose yi-crystalline powder emhlophe, i-non-caloric, i-sweetener ephezulu eyenziwe ngeswekile, amaxesha angama-600 -650 amnandi kuneswekile yommoba. I-Sucralose ivunyiwe ukuba isetyenziswe ekutyeni nakwiziselo yi-FAO/WHO kumazwe angaphezu kwama-40 aquka iCanada, i-Australia ne-China. Izinto eziluncedo: 1) Ubumnandi obuphezulu, amaxesha angama-600-650 ubumnandi kuneswekile yommoba 2) Akukho Khalori, ngaphandle kokukhokelela ekubekeni ubunzima 3) Incasa ecocekileyo njengeswekile kwaye ngaphandle kwe-aftertaste engathandekiyo 4) Ikhuselekile ngokupheleleyo ... -
Allulose | 551-68-8
Iimveliso Inkcazo xa kuthelekiswa ne-erythritol, i-allulosi inomahluko kwincasa kunye nokunyibilika. Okokuqala, ubumnandi be-psicose malunga ne-70% ye-sucrose, kwaye incasa yayo ifana kakhulu ne-fructose. Xa kuthelekiswa nezinye i-sweeteners, i-psicose isondele kwi-sucrose, kwaye umahluko kwi-sucrose uphantse ungabonakali, Ngoko ke, akukho mfuneko yokufihla i-aftertaste embi ngokudibanisa, kwaye inokusetyenziswa ngokuzimeleyo. Nangona kunjalo, umahluko kwincasa ufuna okuthile ... -
Iprotheyini yeSoya iNxibelele
Iimveliso Inkcazo Iprotheyini ye-soy concentrate imalunga ne-70% yeprotheni ye-soy kwaye ngokusisiseko i-soy defatted powder ngaphandle kwe-carbohydrates e-soluble yamanzi. Yenziwa ngokususa inxalenye yecarbohydrates (iswekile enyibilikayo) kwiimbotyi zesoya ezikhutshiweyo nezigayiweyo. Iprotein yesoya igcina uninzi lwefiber yesoya yokuqala. Isetyenziswa ngokubanzi njengesithako esisebenzayo okanye esinesondlo kwiimveliso ezininzi zokutya, ikakhulu kukutya okubhakiweyo, ukutya okuziinkozo kwasekuseni, nakwezinye iimveliso zenyama. Soya... -
I-Vital Wheat Gluten｜8002-80-0
Iimveliso Inkcazelo Ingqolowa yegluten ifana nenyama, imveliso yokutya yemifuno, ngamanye amaxesha ibizwa ngokuba yi seitan, idada elihlekisayo, inyama yegluten, okanye inyama yengqolowa. Yenziwe kwi-gluten, okanye inxalenye yeprotheni, yengqolowa, kwaye isetyenziswe njengendawo yenyama, ngokuphindaphindiweyo ukulinganisa incasa kunye nokuthungwa kwedada, kodwa njengento yokuthatha indawo yezinye iinkukhu, ihagu, inyama yenkomo, kunye nokutya kwaselwandle. I-gluten yengqolowa iveliswa ngokuhlamba intlama yomgubo wengqolowa emanzini de isitashi sahlukane negluten kwaye sihlambe. Ingqolowa yengqolowa (Ibalulekile... -
I-Soy Lecithin | 8002-43-5
Iimveliso Inkcazo ye-Soy Lecithin sisithako esimangalisayo sokongeza kwiiresiphi zakho zokupheka kunye nokunyamekela umzimba. Iqulethe izinto ezininzi eziluncedo, kwaye isetyenziswe njenge-emulsifier, i-thickener, i-stabilizer, i-mild preservative, i-moisturizer, kunye ne-emollient. I-Lecithin ingasetyenziswa phantse kuyo nayiphi na iresiphi, kwaye iqhele ukufunyanwa kuzo zombini ukutya kunye neemveliso zokuthambisa. Ngokwenza izithambiso, inokongezwa kwizinto zokuthambisa, izithambiso, iishampu, izixhobo zokuthambisa, ukuhlamba umzimba, iziqholo zomlomo, nezinye iimveliso ezininzi. Kumnandi... -
I-Sodium Caseinate | 9005-46-3
Iimveliso Inkcazo I-Sodium caseinate (i-Sodium Caseinate), eyaziwa ngokuba yi-sodium caseinate, i-casein sodium. I-Casein lubisi njengento ekrwada, ayiyi kunyibilika emanzini kunye ne-alkaline into kwiityuwa ezinyibilikayo. Ine-emulsifying enamandla, isiphumo sokuqina. Njengesongezo sokutya, i-sodium caseinate ikhuselekile kwaye ayinabungozi. I-sodium caseinate yi-emulsion thickening agent egqwesileyo esetyenziswa rhoqo kwishishini lokutya ukuphucula ukugcinwa kwamafutha ekutyeni nasemanzini, ukukhusela i-syneresis, kunye ne-contr ... -
Iprotheyini yePea ekwanti | 9010-10-0
Iimveliso Inkcazo Iprotein yePea yenziwe kwizinga eliphezulu lee-ertyisi ezingezizo ze-GMO ezithunyelwa ngaphandle zisuka eCanada nase-USA. Iinkqubo zokusebenza ziquka ukwahlula, ukwenza i-homogenizing, ukucoca kunye nokutshiza ukomisa. Ityheli kwaye inevumba elimnandi kunye nencasa ye-ertyisi eyomeleleyo kwaye ineprotheyini engaphezu kwe-75% kunye ne-18 amino acids & iivithamini ngaphandle kwe-cholesterol. Ine-gelatinization elungileyo kunye nokunyibilika kwamanzi kubandakanya ukusasazeka, ukuzinza, kunye nokunyibilika. Ingasetyenziswa kwiziselo zeprotheyini yemifuno(ubisi lwamandongomane, ingqolowa m... -
Ukumelana neDextrin | 9004-53-9
Iimveliso Inkcazo I-Resistant Destrin ngumgubo omhlophe ukuya kukukhanya otyheli, kwaye luhlobo lwefiber yokutya enyibilikayo emanzini eyenziwe ngesitatshi sombona sendalo esingaguquguqukiyo njengezinto eziluhlaza, emva kweqondo elithile le-hydrolysis, i-polymerization, ukwahlukana kunye nezinye. amanyathelo. Umxholo wayo ophantsi kweekhalori, i-solubility efanelekileyo, kunye nobumnandi obuncinci kunye nevumba lihlala lizinzile phantsi kweemeko zokushisa okuphezulu, i-pH eguquguqukayo, indawo emanzi, kunye namandla amakhulu okusika. Ingasetyenziswa ekutyeni, kwibevera...
