Ukumelana neDextrin |9004-53-9

I-Resistant Destrin imhlophe ukuya kumgubo otyheli okhanyayo, kwaye luhlobo lwefiber yokutya enyibilikayo emanzini eyenziwe ngesitashi sombona wendalo esingaguquguqukiyo njengezinto eziluhlaza, emva kwenqanaba elithile le-hydrolysis, i-polymerization, ukwahlukana kunye namanye amanyathelo.Umxholo wayo ophantsi kweekhalori, i-solubility efanelekileyo, kunye nobumnandi obuncinci kunye nevumba lihlala lizinzile phantsi kweemeko zokushisa okuphezulu, i-pH eguquguqukayo, indawo emanzi, kunye namandla amakhulu okusika.Ingasetyenziselwa ukutya, iziselo, iipilisi zomgubo, kunye nezinye iimveliso ezicutshungulwayo.Inani elikhulu lezifundo libonise ukuba i-dextrin enganyangekiyo yimveliso yendalo edibanisa imisebenzi eyahlukeneyo njengokulawula impilo yamathumbu, ukukhusela kunye nokunyanga izifo zentliziyo, inzuzo ye-prebiotics, kunye nokunciphisa ushukela wegazi.

Isicelo:

1.Ukutya: kusetyenziswe kukutya kobisi, ukutya kwenyama, izinto ezibhakiweyo, ipasta, ukutya okunencasa, njl njl. Isicelo kwiimveliso zobisi: i-dextrins exhathisayo inokongezwa ngokulula kwifiber yokutya eqiniswe iziselo zobisi ezifana neswekile, ngaphandle kokuchaphazela incasa yokuqala yokutya. ;I-dextrins exhathisayo inencasa efanayo kumafutha kunye neekhalori eziphantsi.Isenokusetyenziswa endaweni yenxalenye yeswekile okanye amafutha ukulungisa i-ice cream ene-calorie ephantsi, iziselo zeyogathi ezinamafutha aphantsi, njalo njalo.Ukongezwa kwe-dextrin enganyangekiyo ivumela imisebenzi ye-biological ye-lactic acid bacteria, i-bifidobacteria, kunye nezinye iibhaktheriya eziluncedo zamathumbu ukuba zisetyenziswe ngokupheleleyo.Yenziwe isiphumo esikhulu sokuphindaphinda.

①.Ukusetyenziswa kwiintsana nakubantwana abancinci: Iintsana kunye nabantwana abancinci, ngakumbi i-bifidobacterium emzimbeni emva kokulunyulwa, iyancipha ngokukhawuleza, ikhokelela kwisifo sohudo, i-anorexia, i-stinting, kunye nokunciphisa ukusetyenziswa kwezondlo.Ukusetyenziswa kokutya kwe-dextrin enganyibilikiyo emanzini kunokunyusa ukusetyenziswa kwezondlo.Kwaye ukhuthaze ukufunxwa kwe-calcium, isinyithi, i-zinc kunye nezinye izinto zokulandelela.

②.Isicelo kwi-noodles: Ukongeza iintlobo ezahlukeneyo zefiber yokutya kwisonka, i-taro, irayisi, kunye ne-noodle kunokunyusa nokuphucula umbala wesonka.Ukudibanisa i-3% ukuya kwi-6% ye-fiber content kumgubo kunokomeleza i-gluten yentlama kwaye uyishiye ibhaskithi.Isonka esiqhumayo sinencasa entle kunye nencasa ekhethekileyo;ukubhaka iibhiskithi kuneemfuno ezikumgangatho ophantsi kakhulu womgubo wegluten, oququzelela ukongezwa kwe-dextrins exhathisayo ngomlinganiselo omkhulu, kwaye inceda ngakumbi kwimveliso yeekuki zokhathalelo lwempilo ezisekelwe kwifiber function;iikeyiki ziveliswa kwinkqubo yemveliso.Ubuninzi bomswakama buya kuqina kwimveliso ethambileyo xa ubhaka, echaphazela umgangatho, i-dextrin enganyangekiyo yamanzi eyongeziweyo kwikhekhe, inokugcina imveliso ithambile kwaye ifumile, yandise ubomi beshelufu, yandise ixesha lokugcina ishelufu.

③.Ukusetyenziswa kwiimveliso zenyama: I-dextrin exhathisayo njengoko ifayibha yokutya inokufunxa amavumba kwaye ithintele ukuguquka kwezinto ezinuka kamnandi.Ukongezwa komlinganiselo othile wefiber yokutya kunokunyusa isivuno semveliso, kuphucule incasa kunye nomgangatho;I-fiber yokutya ene-soluble yamanzi ingasetyenziselwa njengeyona ndawo ibalaseleyo yamafutha ukuvelisa iprotheni ephezulu, i-fiber ephezulu yokutya, i-fat fat, ityuwa ephantsi, i-calorie ephantsi kunye nokhathalelo lwempilo I-Ham esebenzayo.

I-2.Amayeza: ukutya okunempilo, izigcwalisi, izinto eziphathekayo zamayeza, njl.

3.Imveliso yamashishini: i-petroleum, imveliso, iimveliso zezolimo, iibhetri, ukuchithwa okuchanekileyo, njl.

4.Iimveliso zecuba: izithambisi ezinencasa, zokuthambisa umkhenkce ezinokuthatha indawo yeglycerin njengecuba elisikiweyo.

5.Izinto zokuthambisa: izicoci zobuso, iikhrimu zobuhle, iiloshini, iishampu, iimaski, njl.

6.Ukutya: Izilwanyana zasekhaya ezinkonkxiweyo, ukutya kwezilwanyana, ukutya kwasemanzini, ukutya kwevithamin, iimveliso zonyango lwezilwanyana, njl.