-
ISodium Alginate | 9005-38-3
IiNkcazelo zeeMveliso ICarrageenan libakala lokutya elisulungekileyo eliseKappa Karrageenan (E407a) elitsalwa kwi-Eucheuma cottonii seaweeds. Yenza iijeli ezitshisayo kwi-concentration eyaneleyo kwaye inomdla kakhulu kwi-ion ye-potassium eyandisa kakhulu iimpawu zayo ze-gelling. ICarrageenan izinzile kwi-alkali medium. I-Carrageenan yintsapho eyenzeka ngokwemvelo ye-carbohydrates ekhutshwe kwi-red seaweed. I-Carrageenan itsalwa ngamanzi phantsi kweemeko ezingathathi hlangothi okanye ze-alkaline kwindawo ephakamileyo ... -
Gelatin | 9000-70-8
Iimveliso Inkcazo I-gelatin (okanye i-gelatin) i-translucent, ayinambala, i-brittle (xa yomile), i-flavourless substance eyomeleleyo, ephuma kwi-collagen ikakhulu ngaphakathi kwesikhumba sehagu (isikhumba) kunye namathambo eenkomo. Iqhele ukusetyenziswa njenge-ejenti ye-gelling ekutyeni, kumayeza, ukufota, nakwimveliso yokuthambisa. Izinto ezinegelatin okanye ezisebenza ngendlela efanayo zibizwa ngokuba yigelatin. I-Gelatin luhlobo lwe-collagen olungaguqukiyo lwe-hydrolyzed kwaye luhlelwa njengokutya. Ifumaneka kwezinye... -
Carrageenan | 9000-07-1
IiNkcazelo zeeMveliso ICarrageenan libakala lokutya elisulungekileyo eliseKappa Karrageenan (E407a) elitsalwa kwi-Eucheuma cottonii seaweeds. Yenza iijeli ezitshisayo kwi-concentration eyaneleyo kwaye inomdla kakhulu kwi-ion ye-potassium eyandisa kakhulu iimpawu zayo ze-gelling. ICarrageenan izinzile kwi-alkali medium. I-Carrageenan yintsapho eyenzeka ngokwemvelo ye-carbohydrates ekhutshwe kwi-red seaweed. I-Carrageenan itsalwa ngamanzi phantsi kweemeko ezingathathi hlangothi okanye ze-alkaline kwindawo ephakamileyo ... -
Polydextrose | 68424-04-4
Iimveliso Inkcazo I-Polydextrose yi-polymer synthetic synthetic yeglucose. Isithako sokutya esichazwa njenge-fiber e-soluble yi-US Food and Drug Administration (FDA) kunye ne-Health Canada, ukususela ngo-Aprili 2013. Isetyenziswa rhoqo ukunyusa umxholo we-fiber ongeyo-dietary yokutya, ukutshintsha iswekile, kunye ukunciphisa iikhalori kunye nomxholo wamafutha. Isithako sezinto ezininzi zokutya ezenziwe kwi-dextrose (i-glucose), kunye ne-10 yepesenti ye-sorbitol kunye ne-1 ekhulwini ye-citric acid. I... -
I-Sodium Saccharin | 6155-57-3
Inkcazo yeeMveliso I-Sodium Saccharin yaveliswa okokuqala ngo-1879 nguConstantin Fahlberg, owayengusokhemisti osebenza kwizinto eziphuma kwitela yamalahle e-Johns Hopkins Univers Sodium saccharin. Kulo lonke uphando lwakhe uye wafumanisa ngempazamo i-sodium saccharins incasa emnandi kakhulu. Ngowe-1884, uFahlberg wafaka isicelo samalungelo awodwa omenzi wechiza kumazwe aliqela njengoko wayechaza iindlela zokuvelisa le khemikhali, awayibiza ngokuba yisaccharin. Yikristale emhlophe okanye amandla ane-inodorous okanye ubumnandi obuncinci, ngokulula sol... -
Isodium Cyclamate | 139-05-9
Iimveliso Inkcazo ye-Sodium Cyclamate yinaliti emhlophe okanye i-crystal flaky okanye i-crystalline powder. Siswiti sokwenziwa esingenazo izondlo esiphindaphindwa ngama-30 ukuya kuma-50 kune-sucrose. Ayinavumba, izinzile kubushushu, ekukhanyeni nasemoyeni. Iyakwazi ukumelana ne-alkalinity kodwa iyakwazi ukumelana neasidi. Ivelisa ubuswiti obumsulwa ngaphandle kwencasa ekrakra. Isetyenziswa kakhulu ekutyeni okwahlukeneyo kwaye ifanelekile kwizigulane ezineswekile kunye nezityebileyo. Ukuba nencasa eswiti ecocekileyo, iSodium Cyclamate yeyokwenziwa ... -
Aspartame | 22839-47-0
Iimveliso Inkcazo I-Aspartame yi-sweetener engekho ye-carbohydrate, njenge-sweetener eyenziweyo, i-aspartame inokunambitheka okumnandi, phantse akukho khalori kunye ne-carbohydrates. I-Aspartame inamaxesha angama-200 njenge-sucrose eswiti, inokufunxwa ngokupheleleyo, ngaphandle kokwenzakala, kwimetabolism yomzimba. i-aspartame ikhuselekile, incasa ecocekileyo. okwangoku, i-aspartame ivunyiwe ukuba isetyenziswe kumazwe angaphezu kwe-100, isetyenziswe ngokubanzi kwisiselo, i-candy, ukutya, iimveliso zokhathalelo lwempilo kunye nazo zonke iintlobo. Yavunywa yi-FDA ngo-1981 ... -
ISraphu ephezulu yeFructose | 7776-48-9
Iimveliso Inkcazo yeSiraphu ephezulu yeFructose isetyenziswa kakhulu kwisiselo kunye nokutya njenge-sucrose substitute. I-High Fructose Syrup ithathwa kwikhwalithi ephezulu ye-Corn Starch ngokusebenzisa i-hydrolysis ngokulungiswa kwe-enzyme, ukusabela nge-isomerase kunye nokucocwa. Ineswiti efanayo ne-sucrose, kodwa incasa engcono kune-sucrose. I-Fructose isetyenziswa kakhulu kwiziselo, iziselo zekhabhoni, iziselo zeziqhamo, izonka, iikeyiki, iziqhamo ezinkonkxiweyo, iijam, iisuccades, ukutya kobisi njl.njl -
IGlucose elulwelo | 5996-10-1
Iimveliso Inkcazo I-glucose yolwelo yenziwe kumgangatho ophezulu weCorn Starch phantsi kolawulo olungqongqo lwekhwalithi. I-Dry Solid: 75%-85%.Iswekile ekwabizwa ngokuba isiraphu yeCorn yisiraphu, eyenziwe kusetyenziswa isitatshi sombona njenge-feedstock, kwaye yenziwe ikakhulu yiglucose. Uthotho lweempendulo ezimbini ze-enzymatic zisetyenziselwa ukuguqula i-cornstarch ibe isiraphu yombona, Eyona nto isetyenziswayo ekutyeni okulungiselelwe urhwebo kufana ne-thickener, i-sweetener, kunye neempawu zayo zokugcina ukufuma (humectant) ezigcina ukutya kumanzi kwaye kunceda ukufuma. . -
Dextrose Monohydrate | 5996-10-1
Iimveliso Inkcazo I-Dextrose Monohydrate luhlobo lwekristale emhlophe ene-hexagonal esebenzisa istatshi njengemathiriyeli ekrwada. Isetyenziswa njenge sweetener. Emva kokuba i-Corn Starch iguqulwe ibe isiraphu ye-dextrose ngokwamkela ubuchule be-enzyme ephindwe kabini, isafuna iinkqubo ezinjengokususa iintsalela, ukubola, ukususa iityuwa ngokutshintshiselana kwe-ion, emva koko ngokugxininiswa, icrystallization, dehydration, abstersion, evaporation, njl. ibakala lisetyenziswa kakhulu kuzo zonke iintlobo zefoo... -
Dextrose Anhydrous | 50-99-7
Iimveliso Inkcazo I-Dextrose Anhydrous kunye nokuphuculwa kwemeko yokuphakamisa isetyenziswa ngokubanzi kwishishini lokutya njenge-substitute ye-saccharose. Isetyenziswe njengesondlo esinokuphucula amandla emzimbeni womntu, kunye nesiphumo sokukhupha i-detoxification kunye ne-dieresis ngokunjalo. Isetyenziswa ikakhulu kwishishini lamayeza. Kwakhona, siyisebenzisa njengeswiti. I-Dextrose Anhydrous ikwimo yekristale engenambala okanye i-white crystalline powder, enencasa emnandi. I-Dextrose Anhydrous ingasetyenziswa... -
Sorbitol | 50-70-4
Inkcazo yeeMveliso I-Sorbitol 70% 1. Into eyomileyo: 70% 2. I-sweetener engeyiyo iswekile Ukugcinwa ngcono ukufuma Ukumelana ne-asidi I-Sorbitol luhlobo olutsha lwe-sweetener eyenziwe kwi-glucose ecocekileyo njengezinto eziphathekayo ngokucokisa i-hydrogenation, igxininise. Xa ifunxwe ngumzimba womntu, isasazeka kancinci kwaye emva koko i-oxidize kwi-fructose, kwaye ithatha inxaxheba kwi-metabolization ye-fructose. Ayichaphazeli iswekile yegazi kunye neswekile ye-uric. Ke, inokusetyenziswa njengeswiti kubantu abanesifo seswekile. Ngobumanzi obuphezulu...
