Gelatin |9000-70-8
IiNkcazo zeeMveliso
I-Gelatin (okanye i-gelatin) i-translucent, ayinambala, i-brittle (xa yomile), into eqinileyo engenancasa, ephuma kwi-collagen ikakhulu ngaphakathi kwesikhumba sehagu (isikhumba) kunye namathambo eenkomo.Iqhele ukusetyenziswa njenge-ejenti ye-gelling ekutyeni, kumayeza, ukufota, nakwimveliso yokuthambisa.Izinto ezinegelatin okanye ezisebenza ngendlela efanayo zibizwa ngokuba yigelatin.I-Gelatin luhlobo lwe-collagen olungaguqukiyo lwe-hydrolyzed kwaye luhlelwa njengokutya.Ifumaneka kwezinye iilekese zegummy kunye nezinye iimveliso ezinje ngemarshmallows, igelatin dessert, kunye ne ice cream kunye neyogathi.Ijelatin yasekhaya ifika ikwimo yamaphepha, iigranules, okanye umgubo.
Isetyenziswe ngempumelelo kwizicelo zamayeza kunye nokutya amashumi eminyaka, iipropathi ze-gelatin ezisebenzayo kunye neempawu ezizodwa zeeleyibhile ezicocekileyo zenza ukuba ibe yenye yezona zithako ziguquguqukayo ezikhoyo namhlanje.Ifumaneka kwezinye iilekese zegummy kunye nezinye iimveliso ezinje ngemarshmallows, igelatin dessert, kunye ne ice cream kunye neyogathi.Ijelatin yasekhaya ifika ikwimo yamaphepha, iigranules, okanye umgubo.
Iintlobo ezahlukeneyo kunye namabakala eGelatin asetyenziswa kuluhlu olubanzi lokutya kunye neemveliso ezingezizo ukutya: Imizekelo eqhelekileyo yokutya okuqulathe igelatin yigelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears, and ijeli iintsana.I-Gelatin inokusetyenziswa njenge-stabilizer, i-thickener, okanye i-texturizer ekutyeni okufana nejam, i-yogurt, i-cream cheese, kunye ne-margarine;isetyenziswe, ngokunjalo, ekutyeni okuncitshisiweyo kwamafutha ukulinganisa umlomo wamafutha kunye nokudala umthamo ngaphandle kokongeza iikhalori.
Iigelatins zamachiza ezilungiselelwe ngokukodwa ukuthintela ukudibanisa umnqamlezo kwiigels ezithambileyo kwaye ngaloo ndlela ukwandisa ukuzinza kwazo.Sisisombululo esigqibeleleyo sokuzaliswa okusebenzayo.
IGelatin itsalwa kwizinto ezikrwada zezilwanyana zonke zilungele ukusetyenziswa ngabantu.Yiprotheyini ecocekileyo evela ngokuthe ngqo kwishishini lenyama.Ngaloo ndlela, i-gelatin inegalelo kuqoqosho lwesetyhula kwaye idala ixabiso kuluntu.
Ngenxa yokusebenza kwayo, iGelatin ikwanceda ekwandiseni ixesha leshelufu yeemveliso ezininzi kwaye ngaloo ndlela inegalelo ekunciphiseni inkunkuma yokutya.
Inkcazo
| INTO | UMGANGATHO |
| Imbonakalo | Igranular etyheli okanye etyheli |
| Amandla ejeli (6.67%) | 120 – 260 bloom (ngokwemfuno) |
| Viscosity (6.67%) | 30- 48 |
| Ukufuma | ≤16% |
| Uthuthu | ≤2.0% |
| Ukungafihlisi (5%) | 200- 400mm |
| pH (1%) | 5.5- 7.0 |
| Ngoko2 | ≤50ppm |
| Izinto ezinganyibilikiyo | ≤0.1% |
| Arsenic (njenge) | ≤1ppm |
| IMETALI ENZIMA (njenge-PB) | ≤50PPM |
| Ibhaktheriya iyonke | ≤1000cfu/ g |
| E.coli | I-Negative kwi-10g |
| Salmonella | Ibi kwi-25g |
| Ubungakanani bePaticle | 5- 120 umnatha (ngokwemfuno) |
