Curcumin |458-37-7
IiNkcazo zeeMveliso
I-Curcumin yinqununu ye-curcuminoid ye-Indian spice turmeric eyaziwayo, ilungu lentsapho ye-ginger (Zingiberaceae).Ezinye iicurcuminoids ezimbini zeTurmeric yidesmethoxycurcumin kunye ne-bis-desmethoxycurcumin.I-curcuminoids yi-phenols yendalo ejongene nombala ophuzi we-turmeric.I-Curcumin ingabakho kwiifom ezininzi ze-tautomeric, kubandakanywa ifom ye-1,3-diketo kunye neefom ze-enol ezilinganayo.Ifom ye-enol inamandla ngakumbi kwisigaba esiqinileyo kunye nesisombululo.I-Curcumin ingasetyenziselwa ubungakanani be-boron kwindlela ye-curcumin.Isabela nge-boric acid ukwenza i-compound enombala obomvu, i-rosocyanine.I-Curcumin inombala oqaqambileyo ophuzi kwaye inokusetyenziswa njengombala wokutya.Njengesongezo sokutya, inombolo ye-E yi-E100.
Inkcazo
| IZINTO | IMIGANGATHO |
| Imbonakalo | Umgubo oNcinci otyheli okanye oOrenji |
| Ivumba | Uphawu |
| Isivavanyi(%) | I-Curcuminoids iyonke: I-95 Min nge-HPLC |
| Ilahleko ekomisweni(%) | 5.0 Ubuninzi |
| Intsalela ekuyilweni(%) | 1.0 Ubuninzi |
| Iintsimbi ezinzima(ppm) | 10.0 Ubuninzi |
| Pb(ppm) | 2.0 Ubuninzi |
| Njenge(ppm) | 2.0 Ubuninzi |
| Ubalo lwepleyiti lulonke(cfu/g) | 1000 Max |
| Igwele kunye nokungunda(cfu/g) | 100 Max |
| E.Coli | Ibi |
| Salmonella | Ibi |
