9051-97-2｜Oat Glucan – Beta Glucan
IiNkcazo zeeMveliso
I-β-Glucans (i-beta-glucans) i-polysaccharides ye-D-glucose monomers edityaniswe ngamabhondi e-β-glycosidic.I-β-glucansare iqela elihlukeneyo leemolekyuli ezinokwahluka ngokubhekiselele kubunzima bemolekyuli, ukunyibilika, i-viscosity, kunye nokwakheka kweedimensional ezintathu.Zenzeka kakhulu njenge-cellulose kwizityalo, i-bran yeenkozo eziziinkozo, udonga lweseli yeyeast ye-baker's, umngundo othile, amakhowa kunye neebhaktheriya.Ezinye iindlela ze-betaglucans ziluncedo kwisondlo somntu njengee-agent zokuthumela imiyalezo kwaye njengezongezo zefiber ezinyibilikayo, kodwa zinokuba yingxaki kwinkqubo yokwenziwa kotywala.
Inkcazo
| INTO | UMGANGATHO |
| Imbonakalo | Umgubo oMhlophe okanye oCimayo |
| Uvavanyo(beta-glucan, AOAC) | 70.0% Min |
| Iprotheni | 5.0% Ubuninzi |
| Ubungakanani beNcam | 98% Dlula i-80 Mesh |
| Ilahleko ekomisweni | 5.0% Ubuninzi |
| Uthuthu | 5.0% Ubuninzi |
| Iintsimbi ezinzima | 10 ppm max |
| Pb | 2 ppm max |
| As | 2 ppm max |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi |
| Igwele kunye noMngundo | 100cfu /g Max |
| Salmonella | 30MPN/100g Ubukhulu |
| E.coil | Ibi |
