I-Bilberry Extract - i-Anthocyanins
IiNkcazo zeeMveliso
I-Anthocyanins (ekwakhona ne-anthocyans; ukusuka kwisiGrike: ἀνθός (anthos) = intyatyambo + κυανός (kyanos) = eluhlaza okwesibhakabhaka) ngamabala evacuolar anyibilikayo emanzini anokubonakala ebomvu, emsobo, okanye eluhlaza ngokuxhomekeke kwipH.Bakwiklasi yomzali yeemolekyuli ezibizwa ngokuba yi-flavonoidssynthesized nge-phenylpropanoid pathway;azinavumba kwaye ziphantse zibe nencasa, zinegalelo ekungcambeni njengemodareyitha yokuziva zihlabayo.I-Anthoxanthins icacile, imhlophe ukuya kumthubi i-anthocyanins evela kwizityalo.I-Anthocyanins ithathwe kwi-anthocyanidins ngokongeza i-pendant yeswekile.
I-Plantsrich kwi-anthocyanins ziintlobo zeVaccinium, ezifana ne-blueberry, i-cranberry, kunye ne-bilberry;Amajikijolo eRubus, kuquka i-raspberry emnyama, i-raspberry ebomvu, kunye ne-blackberry;I-blackcurrant, i-cherry, i-eggplant peel, irayisi emnyama, i-Concord grape, umdiliya we-muscadine, ikhaphetshu ebomvu, kunye ne-violet petals.I-Anthocyanins ingaphantsi kwebhanana eninzi, i-asparagus, i-ertyisi, i-fennel, ipere, kunye netapile, kwaye inokuthi ingabikho ngokupheleleyo kwimihlanganisela ye-gooseberries eluhlaza.Iipesika ezibomvu zityebile kwi-anthocyanins.
Inkcazo
INTO | UMGANGATHO |
Imbonakalo | Umgubo omnyama-violet ococekileyo |
Ivumba | Uphawu |
Wangcamla | Uphawu |
Isivavanyi(Anthocyanins) | 25% Min |
Uhlalutyo lweSieve | I-100% iphumelele i-80 mesh |
Ilahleko ekomisweni | 5% Ubuninzi. |
Unizi lolwapho kuyiwa khona | 45-55g / 100ml |
Uthuthu lweSulfate | 4% Ubuninzi |
Ukukhupha i-Solvent | Utywala naManzi |
Intsimbi enzima | 10ppm max |
As | 5ppm max |
Izinyibilikisi ezishiyekileyo | 0.05% Ubukhulu |
Ukubalwa kwePleti iyonke | 1000cfu/g Ubuninzi |
Igwele kunye noMngundo | 100cfu/g Ubuninzi |
E.Coli | Ibi |
Salmonella | Ibi |