90045-23-1 |Garcinia Cambogia Extract
IiNkcazo zeeMveliso
I-Garciniagummi-gutta luhlobo olushushu lwe-Garcinia lwenzalelwane yase-Indonesia.Amagama aqhelekileyo aquka igarcinia cambogia (igama langaphambili lenzululwazi), kunye negambooge,brindleberry,brindall berry,Malabar tamarind,assam fruit,vadakkan puli(Northern tamarind) kunye kudam puli (pot tamarind).Esi siqhamo sikhangeleka njengethanga elincinane kwaye siluhlaza ukuya kumthubi ngombala.
Ukupheka
I-Garciniagummi-gutta isetyenziselwa ukupheka, kubandakanywa nokulungiswa kwee-curries.Iziqwenga zeziqhamo kunye nezicatshulwa zohlobo lweGarcinia zibizelwa kwiiresiphi ezininzi zesintu, kwaye iintlobo ezahlukeneyo zeGarcinia zisetyenziswa ngokufanayo ekulungiseleleni ukutya e-Assam (eIndiya), eThailand, eMalaysia, eBurma nakwamanye amazwe akuMzantsi-mpuma weAsia.Kwiyeza laseIndiya le-Ayurvedic, iincasa "ezimuncu" kuthiwa zivula ukugaya.Isicatshulwa kunye ne-rind ye-Garciniagummi-gutta yi-curry condiment e-Indiya.Sisithako esibalulekileyo sokumuncu kuhlobo lwaseMazantsi eThai kaeng som, ikheri emuncu.
I-Garciniagummi-gutta isetyenziselwa urhwebo ekunyangelweni kweentlanzi, ngakumbi eSri Lanka (Colombocuring) kunye ne-South India, esebenzisa iimpawu ze-antibacterial zesiqhamo.
Imithi inokufumaneka kwiindawo ezinamahlathi kwaye ikhuselwe kumasimi ngaphandle kokuba inikwe ipepile, iziqholo kunye nemveliso yekofu.
Iyeza lesintu
Ngaphandle kokusetyenziswa kwayo ekulungiseleleni nasekugcinweni kokutya, izicatshulwa zeG. gummi-guttaare ngamanye amaxesha zisetyenziswa kumayeza esintu njengezihlanjululwayo. Isiqhamo sesiqhamo sikwasetyenziselwa ukwenza iyeza.
Ukuhla ukusinda
Ngasekupheleni kwe2012, umntu wase-United States wethelevishini, uDkt Oz, wakhuthaza i-Garcinia cambogia extract njenge "magic" yoncedo lokunciphisa ubunzima.Ukuqinisekiswa kwangaphambili kukaDkt Oz kuye kwakhokelela ekunyuseni okukhulu kwinzala yabathengi kwiimveliso eziphakanyisiweyo.Nangona kunjalo, izilingo zeklinikhi azixhasi amabango okuba i-Garcinia cambogia iluncedo olusebenzayo lokunciphisa umzimba.Uhlalutyo lwe-meta lufumene isiphumo esinokwenzeka esincinci, esifutshane sokunciphisa ubunzima (ngaphantsi kwe-1 kilogram).Nangona kunjalo, iziphumo ebezingalindelekanga-ezibizwa ngokuba yihepatotoxicity-zikhokelele ekubeni elinye ilungiselelo lirhoxiswe kwintengiso.
Inkcazo
| IZINTO | UMGANGATHO |
| Inxalenye esetyenzisiweyo: | Iqokobhe |
| Inkcazo: | Hydroxycitric acid25%,50%,60%,75%,90% |
| Imbonakalo | Umgubo otyheli okhanyayo |
| Incasa kunye nevumba | Uphawu |
| Ubungakanani besuntswana | I-100% iphumelele i-80 mesh |
| Ilahleko ekomisweni | =<5.0% |
| Unizi lolwapho kuyiwa khona | 40-60g / 100ml |
| Uthuthu lweSulfate | =<5.0% |
| GMO | Mahala |
| Ubume Jikelele | Non-radiated |
| Pb | =<3mg/kg |
| Njengoko | =<1mg/kg |
| Hg | =<0.1mg/kg |
| Cd | =<1mg/kg |
| Ursolic acid | >=20% |
| Ubalo lwemicrobacterial iyonke | =<1000cfu/g |
| Igwele kunye noMngundo | =<100cfu/g |
| E.Coli | Ibi |
| Staphylococcus aureus | Ibi |
| Salmonella | Ibi |
| Enterobacteriaceaes | Ibi |
