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Maltodextrin | 9050-36-6
Iimveliso Inkcazo I-Maltodextrin luhlobo lwemveliso ye-hydrolysis phakathi kwe-starch kunye ne-starch iswekile. Ineempawu zokunganyibiliki kakuhle kunye ne-solubility, i-viscidity ephakathi, i-emulsification, ukuzinza kunye ne-anti-recrystallization, i-absorbbility yamanzi ephantsi, i-agglomeration encinci, i-carrier engcono ye-Sweeteners. iaromatizer, ukuxubha. Ke ngoko, i-maltodextrin isetyenziswa kakhulu kukutya okukhenkcezisiweyo, iimveliso zobisi, amayeza, ukutya okulula, iphepha, amalaphu, izinto zokwakha, iikhemikhali, njl njl. -
Stevia | 91722-21-3
Iimveliso Inkcazo I-Stevia iswekile sisiswiti esitsha sendalo esithathwe kumagqabi e-stevia eyezityalo eziDityanisiweyo. Imhlophe okanye i-powder emthubi ekhanyayo eneempawu zendalo, incasa elungileyo kunye nevumba. Ineempawu ezizodwa zobumnandi obuphezulu, ikhalori ephantsi, kunye nencasa entsha. Ubumnandi bayo ngamaxesha angama-200-400 amnandi kune-sucrose, kodwa kuphela i-1/300 calorie yayo. Isixa esikhulu sovavanyo lwezonyango lubonisa ukuba iswekile ye-stevia ayinabungozi, ayinayo i-carcinogen kwaye ikhuselekile njenge ... -
Xylitol | 87-99-0
IiNkcazo zeeMveliso I-Xylitol yinto eyenzeka ngokwemvelo i-5-carbon polyol sweetener. Ifumaneka kwiziqhamo nemifuno kwaye iveliswa nangumzimba womntu ngokwawo. Iyakwazi ukufunxa ubushushu xa inyibilika emanzini, inomsebenzi wokufunxa ukufuma, kunye norhudo oludlulayo lunokwenziwa xa luthathwa kakhulu. Imveliso inokunyanga ukuqhina. I-Xylitol yeyona nto imnandi kuzo zonke iipolyols. Iswiti njenge-sucrose, ayinayo incasa yasemva koko kwaye ikhuselekile kubantu abanesifo seswekile. I-Xylitol ine-40% yeekhalori ezimbalwa... -
Sucralose | 56038-13-2
Iimveliso Inkcazo I-Sucralose yi-crystalline powder emhlophe, i-non-caloric, i-sweetener ephezulu eyenziwe ngeswekile, amaxesha angama-600 -650 amnandi kuneswekile yommoba. I-Sucralose ivunyiwe ukuba isetyenziswe ekutyeni nakwiziselo yi-FAO/WHO kumazwe angaphezu kwama-40 aquka iCanada, i-Australia ne-China. Izinto eziluncedo: 1) Ubumnandi obuphezulu, amaxesha angama-600-650 ubumnandi kuneswekile yommoba 2) Akukho Khalori, ngaphandle kokukhokelela ekubekeni ubunzima 3) Incasa ecocekileyo njengeswekile kwaye ngaphandle kwe-aftertaste engathandekiyo 4) Ikhuselekile ngokupheleleyo ... -
Allulose | 551-68-8
Iimveliso Inkcazo xa kuthelekiswa ne-erythritol, i-allulosi inomahluko kwincasa kunye nokunyibilika. Okokuqala, ubumnandi be-psicose malunga ne-70% ye-sucrose, kwaye incasa yayo ifana kakhulu ne-fructose. Xa kuthelekiswa nezinye i-sweeteners, i-psicose isondele kwi-sucrose, kwaye umahluko kwi-sucrose uphantse ungabonakali, Ngoko ke, akukho mfuneko yokufihla i-aftertaste embi ngokudibanisa, kwaye inokusetyenziswa ngokuzimeleyo. Nangona kunjalo, umahluko kwincasa ufuna okuthile ... -
Acesulfame Potassium | 55589-62-3
Iimveliso Inkcazo I-Acesulfame potassium ekwabizwa ngokuba yi-acesulfame K (K luphawu lwe-potassium) okanye i-Ace K, yindawo yeswekile engenakhalori (i-sweetener eyenziweyo) edla ngokuthengiswa phantsi kwamagama orhwebo athi Sunett kunye ne-Sweet One. Kwi-European Union, iyaziwa phantsi kwenombolo ye-E (ikhowudi eyongezelelweyo) E950. I-Acesulfame K imnandi kangangama-200 kune-sucrose (iswekile eqhelekileyo), iswiti njenge aspartame, malunga nesibini esithathwini esiswiti njengesaccharin, kunye nesinye kwisithathu njengeswiti njenge-sucralose. Njengesaccharin, ine ... -
Isomalt | 64519-82-0
IiNkcazo zeeMveliso I-Isomalt yinto emhlophe, eyikristale equlethe malunga ne-5% yamanzi (ekhululekile & nekristale). Ingenziwa kwiindidi ezininzi zobukhulu be-particle - ukusuka kwi-granulate ukuya kwi-powder-ukuze ihambelane nayiphi na i-Isomalt yesicelo, njenge-sugar replacer yendalo kunye nekhuselekile, isetyenziswe ngokubanzi kwiimveliso ze-1,800 emhlabeni jikelele. Ndiyabulela kwiinzuzo ezinikezelayo - incasa yendalo, iikhalori eziphantsi, i-hygroscopicity ephantsi kunye nezinyo-friendly. I-Isomalt ilungela zonke iintlobo zabantu, ngakumbi abo bantu ba...
