Ioli yePeppermint |8006-90-4
IiNkcazo zeeMveliso
I-Peppermint, esinye sezona zityalo zikhulu zeziqholo, zilinywa eTshayina.Ioli yePeppermint yeyona nto ibalulekileyo kwimveliso yeyeza, iilekese, icuba, utywala, iziselo kunye namanye amashishini.Ioli yethu yepeppermint inomgangatho ophezulu wangaphakathi.Umlinganiselo we-menthone kunye ne-menthone eyahlukileyo ingaphezulu kwe-2, kwaye umxholo wotywala we-peppermint entsha ungaphantsi kwe-3%.Lulwelo olungenambala okanye oluluthubi olutyheli olunevumba elimnandi elipholileyo kunye nencasa ebukhali ekuqaleni emva koko kubanda.Inokuxutywa ne-ethanol, i-chloroform okanye i-ether ngokungaqhelekanga.
Inkcazo
| INTO | UMGANGATHO |
| Imbonakalo | Ulwelo oluMthubi kancinane olucacileyo |
| Ivumba | Ivumba lophawu lweMenthol Arvensis yeoli yePeppermint |
| Ukujikeleza kwamehlo(20℃) | -28°–16° |
| Ubunzima obuthile (20/20℃) | 0.888-0.908 |
| Isalathiso seRefractive (20℃) | 1.456-1.466 |
| Ukunyibilika(20℃) | I-1 Volume e-Soluble kwi-3.5 Volumes ye-70% (V / V) yoTywala, ukwenza iSisombululo esicacileyo |
| Iyonke iMenthol >= % | 50 |
| I-L-Menthol (Ngu-GC) % | 28-40 |
| Ixabiso leasidi =<% | 1.5 |
