I-Vanila
IiNkcazo zeeMveliso
I-vanilla ngumxube oquka i-vanillin, i-glucose kunye ne-flavoring, ixutywe ngokusebenzisa indlela yesayensi kunye neveli.Kukunyibilika kwamanzi, kunye nencasa yobisi etyebileyo, kwaye ingasetyenziswa kwisonka, iikeyiki, i-confectionary, i-ice-cream, iziselo, iimveliso zobisi, ubisi lwesoya njalo njalo.
I-vanilla inencasa yobisi engqindilili, entsha.Isetyenziswa ngokugqibeleleyo njengesongezo kwishishini lokutya.Inencasa entle kunye nokunyibilika kakuhle kwamanzi.Ingasetyenziswa ngokuthe ngqo kwikeyiki, iilekese, i-ayisikrimu, isiselo, imveliso yobisi kunye nobisi lwembotyi, njalo njalo.
Inkcazo
| INTO | UMGANGATHO |
| Imbonakalo | Umgubo wekristale omhlophe ukuya kokukhanya |
| Ivumba | Ukujoja iziqholo ezinamandla ezikhrimu kunye neziqholo zeziqhamo |
| Ukunyibilika | Igram e-1 inyibilika ngokupheleleyo kwi-3ml 70% okanye i-25ml 95% ye-ethanol yenza isisombululo esicacileyo |
| Indawo yokunyibilika (℃) | >= 87 |
| Ilahleko ekomisweni (%) | =<10 |
| Arsenic | =< 3 mg / kg |
| Iyonke intsimbi enzima (njenge pb) | =< 10 mg / kg |
