Ibhotolo yeCocoa yendalo
IiNkcazo zeeMveliso
Ibhotolo ye-cocoa, ekwabizwa ngokuba yioyile ye-obroma, ngamafutha emifuno aluhlaza-tyheli, atyiwayo atsalwe kwimbotyi yekoko.Isetyenziselwa ukwenza itshokolethi, kunye nezinto zokuthambisa, izinto zangasese, kunye namayeza.Ibhotolo yeCocoa inencasa yekoko kunye nevumba elimnandi. ).Esi sicelo sisaqhubeka silawula ukusetyenziswa kwebhotolo yekoko.Njengesiqina esingenatyhefu kwiqondo lobushushu begumbi elinyibilikayo kubushushu bomzimba, sithathwa njengesiseko esifanelekileyo sesuppositories zamayeza.
Inkcazo
| IZINTO | UMGANGATHO |
| Imbonakalo | Elungile, umgubo omdaka oqukuqelayo wasimahla |
| Incasa | Iimpawu ze-cocoa flavour, akukho vumba langaphandle |
| Ukufuma (%) | 5 Ubukhulu |
| Isiqulatho samafutha (%) | 4–9 |
| Uthuthu (%) | 12 ubuninzi |
| pH | 4.5–5.8 |
| Ubalo lwepleyiti lulonke (cfu/g) | 5000 Max |
| Coliform mpn/ 100g | 30 max |
| Ubalo lokungunda (cfu/g) | 100 Max |
| Ubalo lwegwele (cfu/g) | 50 ubuninzi |
| Shigela | Ibi |
| Iibhaktheriya ze-Pathogenic | Ibi |
