Umgubo weMatcha
IiNkcazo zeeMveliso
I-Matcha, ekwapela i-maccha, ibhekisa kwiti egayiweyo okanye ecolekileyo eluhlaza. Umsitho weti waseJapan ugxile ekulungiseleleni, ekukhonzeni nasekuseleni i-matcha. Kule mihla, i-matcha sele isetyenziselwa ukwenza incasa kunye nokudaya ukutya okufana ne-mochi kunye ne-soba noodles, i-ice cream yeti eluhlaza kunye neentlobo ngeentlobo ze-wagashi (i-confectionery yaseJapan). I-Matcha ngumhlaba ocolekileyo, umgubo, iti eluhlaza ekumgangatho ophezulu kwaye ayifani nomgubo weti okanye umgubo weti oluhlaza. Imixube ye-matcha inikwa amagama angobubongo abizwa ngokuba yi-chamei ("amagama eti") nokuba kukutyalwa, ivenkile okanye umdali. yomxube, okanye yinkosi enkulu yesiko elithile leti. Xa umdibaniso uthiywe yinkosi enkulu yomnombo othile womsitho weti, iye yaziwe njenge-master's konomi, okanye ifavored blend.Isetyenziswa ecastella, manjū, kunye nemonaka; njenge-topping ye-kakigori; ixutywe nobisi kunye neswekile njengesiselo; kwaye ixutywe netyuwa kwaye isetyenziselwa ukunambitha i-tempura kumxube owaziwa njenge-matcha-jio. Ikwasetyenziswa njengencasa kwiitshokolethi ezininzi zesimbo saseNtshona, iilekese, kunye nezimuncumuncu, ezinje ngeekeyiki kunye neepastries (kuquka iiroli zaseSwitzerland neekeyiki zamasi), iiqebengwana, iipudding, mousse, kunye ne-ice cream yeti eluhlaza. I-snack yaseJapan i-Pocky ine-matcha-flavoured version. I-Matcha inokudityaniswa nezinye iintlobo zeti. Ngokomzekelo, yongezwa kwi-genmaicha ukwenza oko kubizwa ngokuba yi-matcha-iri genmaicha (ngokoqobo, irayisi emdaka eqhotsiweyo kunye neti eluhlaza kunye ne-matcha eyongeziweyo). eyazisa "iGreen Tea Lattes" kunye nezinye iziselo ezinencasa ye-matcha emva kokuba i-matcha iphumelele kwiindawo zabo zokugcina zaseJapan. NjengaseJapan, iye yadityaniswa kwiilatte, iziselo ezibandayo, i-milkshakes, kunye nesmoothies. Iqela leekhefi liye lazisa iilati kunye neziselo ezibandayo zisebenzisa umgubo we-matcha. Ikwafakwe kwiziselo ezinxilisayo ezifana ne-liqueurs kunye ne-matcha green tea beers.
Inkcazo
IZINTO | IMIGANGATHO |
Imbonakalo | Umgubo oLungileyo oKhanyayo |
Ukujoja & Ngcamla | Uphawu |
Ilahleko ekomisweni(%) | 7.0 Ubuninzi |
Uthuthu(%) | 7.5 Ubuninzi |
Ubalo lwepleyiti lulonke(cfu/g) | 10000 Max |
Igwele kunye nokungunda(cfu/g) | 1000 Max |
I-E.Coli(MPN/100G) | 300 Max |
Salmonella | Ibi |