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L-Citrullin-DL-malate2:1 | 54940-97-5

L-Citrullin-DL-malate2:1 | 54940-97-5


  • Igama Eliqhelekileyo:L-citrulline DL-malate 2:1
  • Inombolo yeCAS:54940-97-5
  • EINECS:812-225-9
  • Imbonakalo:Iikristale ezimhlophe okanye i-crystalline powder
  • Ifomula yemolekyuli:C6-H13-N3-O3.C4-H6-O5
  • Ubuninzi kwi 20' FCL:20MT
  • Min. Iodolo:25KG
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • iminyaka eyi-2:eTshayina
  • Umqulu:25 kgs/ibhegi okanye njengoko ucela.
  • Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
  • Imigangatho eyenziweyo:Umgangatho wamazwe ngamazwe.
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    Indibaniselwano ye-citrulline kunye ne-malate izisa izibonelelo zokuphucula ukusebenza kwemisipha, ngoko ke i-L-citrulline DL-malate isetyenziswa ngokubanzi njengesongezelelo sokuphucula ukusebenza kwezemidlalo.

    Ukusebenza kwe-L-citrulline DL-malate 2:1 :

    Uxinzelelo lwegazi olusezantsiIzifundo ezininzi ezithembisayo zifumene ikhonkco eliqinileyo phakathi kwe-L-citrulline DL-malate kunye namanqanaba oxinzelelo lwegazi. Kuye kwaboniswa ukunceda ukuphucula umsebenzi weeseli ezidibanisa imithambo yegazi kwaye zisebenza njenge-nitric oxide booster yendalo.

    Ngamana iNcedo yokuNyanga i-Erectile Dysfunction (ED) kukungakwazi ukufumana okanye ukugcina i-erection, enokubangelwa iingxaki zonyango ezifana noxinzelelo lwegazi oluphezulu kunye neengxaki zengqondo kunye neemvakalelo ezifana noxinzelelo.

    Ixhasa ukukhula kwezihlunuIi-amino acids ezifana nezi zibaluleke kakhulu xa kuziwa ekukhuleni kwezihlunu.

    Ukuphucula ukusebenza kwezemidlaloOlunye uphando lucebisa ukuba le amino acid inokunceda ukuphucula ukusetyenziswa kweoksijini kwimisipha yakho, enokubonelela ngeenzuzo ezinkulu kwindlela yakho yokuzilolonga.

    Iimpawu zobuchwephesha ze-L-citrulline DL-malate 2:1 :

    Inqaku lokuhlalutya Inkcazo
    Inkcazo Iikristale ezimhlophe okanye i-crystalline powder
    Ukunyibilika (1g kwi-20ml yamanzi) Cacileyo
    Isivavanyi ≥98.5%
    Ukujikeleza okuthe ngqo[a]D20° +17.5°±1.0°
    Ilahleko ekomisweni ≤0.30%
    Intsalela ekutshisweni ≤0.1%
    Isulfate (SO4) ≤0.02%
    I-Chloride, (njenge-Cl) ≤0.05%
    Intsimbi (njenge-Fe) ≤30 ppm
    Iintsimbi ezinzima (njenge-Pb) ≤10ppm
    IArsenic (AS2O3) ≤1 ppm
    Khokela (Pb) ≤3ppm
    IMercury (Hg) ≤0.1ppm
    I-Cadmium (Cd) ≤1ppm
    IMercury ≤0.1ppm
    L- L-Citrulline 62.5%~74.2%
    DL- DL-Malate 25.8%~37.5%
    Ubalo lwePleti lulonke ≤1000cfu/g
    Igwele elipheleleyo kunye noMngundo ≤100cfu/g
    E.Coli Ibi
    Salmonella Ibi
    Staphylococcus Ibi

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