L-Carnosine |305-84-0
Ingcaciso yeMveliso:
I-Carnosine (L-Carnosine), igama lenzululwazi β-alanyl-L-histidine, yidipeptide eyenziwe nge-β-alanine kunye ne-L-histidine, i-crystalline solid.Izihlunu kunye nezicubu zengqondo ziqulethe i-carnosine ephezulu kakhulu.I-Carnosine yafunyanwa ngusokhemisti waseRashiya uGurevich kunye ne-carnitine.
Izifundo e-United Kingdom, eMzantsi Korea, eRashiya nakwamanye amazwe abonise ukuba i-carnosine inamandla okulwa ne-antioxidant kwaye iluncedo kumzimba womntu.
I-Carnosine ibonakaliswe ukukhupha i-oxygen radicals (ROS) kunye ne-α-β unsaturated aldehydes eyenziwe ngexesha loxinzelelo lwe-oxidative ngokugqithiswa kwe-fatty acids kwi-membrane zeseli.
Ummiselo wokugonyeka:
Inempembelelo yokulawula ukhuseleko, kwaye inokulawula izifo zezigulane ezine-hyperimmunity okanye i-hypoimmunity.
I-Carnosine inokudlala indima entle kakhulu ekulawuleni ukwakhiwa komqobo wokugonyeka komntu, nokuba kukungakhuseleki kwamaselula okanye ukugonywa kwe-humoral.
I-Endocrine:
I-Carnosine inokugcina ibhalansi ye-endocrine yomzimba womntu.Kwimeko ye-endocrine kunye nezifo ze-metabolic, ukuxhaswa ngokufanelekileyo kwe-carnosine kunokulawula inqanaba le-endocrine emzimbeni.
Yondla umzimba:
I-Carnosine nayo inendima ethile ekondleni umzimba, onokondla izicubu zobuchopho bomntu, ukuphucula ukukhula kwee-neurotransmitters zobuchopho, kwaye zondle iziphelo zemithambo-luvo, ezinokondla ii-neurons kwaye zondle imithambo-luvo.
Iimpawu zobugcisa zeL-Carnosine:
| Inqaku lokuhlalutya | Inkcazo |
| Imbonakalo | Kucinywe umgubo omhlophe okanye omhlophe |
| Ukuchongwa kwe-HPLC | Ngokuhambelana nereferensi eyona nto iphambili |
| PH | 7.5~8.5 |
| Ukujikeleziswa okuthe ngqo | +20.0o ~+22.0o |
| Ilahleko ekomisweni | ≤1.0% |
| L-Histidine | ≤0.3% |
| As | NMT1ppm |
| Pb | NMT3ppm |
| Iintsimbi ezinzima | NMT10ppm |
| Indawo yokunyibilika | 250.0℃~265.5℃ |
| Isivavanyi | 99.0%~101.0% |
| Intsalela ekutshisweni | ≤0.1 |
| IHydrazine | ≤2ppm |
| L-Histidine | ≤0.3% |
| Ubalo lwePleti luphelele | ≤1000cfu/g |
| Igwele kunye noMngundo | ≤100cfu/g |
| E.Coli | Ibi |
| Salmonella | Ibi |
