L-Carnitine |541-15-1
Ingcaciso yeMveliso:
I-L-carnitine inenzuzo ekukhuthazeni i-oxidative metabolism yamafutha kwi-mitochondria, kunye nokukhuthaza i-catabolism yamafutha emzimbeni, ukuze kufezekiswe umphumo wokulahleka kwesisindo.
Ukuncipha kobunzima kunye nesiphumo sokuncipha:
I-L-carnitine tartrate inokudlala indima ekuncedeni ukulahleka kwesisindo.Ngokuqhelekileyo inokukhawulezisa i-metabolism yomzimba, ikhuthaze ukukhutshwa kwezinto ezinamafutha emzimbeni, kwaye igweme ukubunjwa kwamafutha amaninzi, ngaloo ndlela inceda ukunciphisa umzimba.
I-L-carnitine tartrate yi-fortifier yesondlo, iyeza, kwaye ifaneleke ngakumbi kumalungiselelo aqinileyo.
Ikakhulu isetyenziselwa ukutya kobisi, ukutya kwenyama kunye nokutya kwe-pasta, ukutya okunempilo, i-filler kunye nezinto ezikrwada zamayeza, njl.
Isenokusetyenziswa kwimveliso yemizi-mveliso, efana neshishini lepetroleum, imveliso, iimveliso zezolimo, njl.
Isiphumo sokongezelela amandla:
I-L-carnitine ilungele ukukhuthaza i-metabolism ye-oxidative yamanqatha, kwaye inokukhulula amandla amaninzi, afaneleke ngokukodwa ukuba abadlali badle.
Isiphumo sokuphelisa ukudinwa:
Ifanelekile ukuba abadlali badle, banokukhulula ngokukhawuleza ukukhathala.
Iimpawu zobugcisa zeL-Carnitine:
| Inqaku lokuhlalutya | Inkcazo |
| Ukuchongwa | IR |
| Imbonakalo | IiCrystals eziMhlophe okanye uPowder oMhlophe weCrystal |
| Ukujikeleza okuthe ngqo | -29.0~-32.0 ° |
| PH | 5.5~9.5 |
| Amanzi | ≤4.0% |
| Intsalela ekutshisweni | ≤0.5% |
| Izinyibilikisi ezishiyekileyo | ≤0.5% |
| Isodium | ≤0.1% |
| Potassium | ≤0.2% |
| I-Chloride | ≤0.4% |
| Cyanide | Ayibonakali |
| Intsimbi enzima | ≤10ppm |
| IArsenic (As) | ≤1ppm |
| Khokela (Pb) | ≤3ppm |
| I-Cadmium (Cd) | ≤1ppm |
| IMercury (Hg) | ≤0.1ppm |
| TPC | ≤1000Cfu/g |
| Igwele kunye noMngundo | ≤100Cfu/g |
| E. Coli | Ibi |
| Salmonella | Ibi |
| Isivavanyi | 98.0~102.0% |
| Unizi lolwapho kuyiwa khona | 0.3-0.6g/ml |
| Uxinaniso olucofaziweyo | 0.5-0.8g/ml |
