I-L-Carnitine L-Tartrate 98% |898759-35-8
Ingcaciso yeMveliso:
I-L-carnitine tartrate yinto eyongezelelweyo yokutya eyenziwe kwizongezo zokutya i-L-carnitine kunye ne-tartaric acid.Igama leKhemikhali (R) -bis [(3-carboxy-2-hydroxypropyl) trimethylamino] -L-tartrate.
I-L-carnitine tartrate, i-crystalline powder emhlophe, akulula ukufumana umswakama kwaye ihlala izinzile phantsi kweemeko ezinomswakama.Inombolo esemgangathweni ye-additive diet L-carnitine tartrate yi-Standard No: GB 25550-2010.
Ukusebenza kwe-L-Carnitine L-Tartrate 98%:
I-L-carnitine tartrate inokudlala indima ekuncedeni ukulahleka kwesisindo.Ngokuqhelekileyo inokukhawulezisa i-metabolism yomzimba, ikhuthaze ukukhutshwa kwezinto ezinamafutha emzimbeni, kwaye igweme ukubunjwa kwamafutha amaninzi, ngaloo ndlela inceda ukunciphisa umzimba.
I-L-carnitine tartrate yi-fortifier yesondlo, iyeza, kwaye ifaneleke ngakumbi kumalungiselelo aqinileyo.
Ikakhulu isetyenziselwa ukutya kobisi, ukutya kwenyama kunye nokutya kwe-pasta, ukutya okunempilo, i-filler kunye nezinto ezikrwada zamayeza, njl.
Isenokusetyenziswa kwimveliso yemizi-mveliso, efana neshishini lepetroleum, imveliso, iimveliso zezolimo, njl.
Iimpawu zobuGcisa ze-L-Carnitine L-Tartrate 98%:
| Inqaku lokuhlalutya | Inkcazo |
| Ukuchongwa | IR |
| Imbonakalo | Umgubo weCrystalline oMhlophe |
| Ubungakanani besuntswana (umnatha) | Nangona 60-80mesh |
| Ukujikeleza okuthe ngqo | -9.5~-11.0 ° |
| PH | 3.0~4.5 |
| Ilahleko ekomisweni | ≤0.50% |
| Intsalela ekutshisweni | ≤0.5% |
| Izinyibilikisi ezishiyekileyo (Ethanol) | ≤0.5% |
| Ukunyibilika | Ingcaciso |
| Cyanide | Ayibonakali |
| Intsimbi enzima | ≤10ppm |
| IArsenic (As) | ≤1ppm |
| Khokela (Pb) | ≤3ppm |
| I-Cadmium (Cd) | ≤1ppm |
| IMercury (Hg) | ≤0.1ppm |
| TPC | ≤1000Cfu/g |
| Igwele kunye noMngundo | ≤100Cfu/g |
| E. Coli | Ibi |
| Salmonella | Ibi |
| Umxholo we-L-Carnitine | 68.2±1.0% |
| Umxholo we-L-Tartaric acid | 31.8±1.0% |
| Unizi lolwapho kuyiwa khona | 0.4-0.8g/ml |
| Uxinaniso olucofaziweyo | 0.5-0.9g/ml |
