90045-23-1 | Garcinia Cambogia Extract
IiNkcazo zeeMveliso
I-Garciniagummi-gutta luhlobo olushushu lwe-Garcinia lwenzalelwane yase-Indonesia. Amagama aqhelekileyo aquka igarcinia cambogia (igama langaphambili lenzululwazi), kunye negambooge,brindleberry,brindall berry,Malabar tamarind,assam fruit,vadakkan puli(Northern tamarind) kunye kudam puli (pot tamarind). Esi siqhamo sikhangeleka njengethanga elincinane kwaye siluhlaza ukuya kumthubi ngombala.
Ukupheka
I-Garciniagummi-gutta isetyenziselwa ukupheka, kubandakanywa nokulungiswa kwee-curries. Iziqwenga zeziqhamo kunye nezicatshulwa zohlobo lweGarcinia zibizelwa kwiiresiphi ezininzi zesintu, kwaye iintlobo ezahlukeneyo zeGarcinia zisetyenziswa ngokufanayo ekulungiseleleni ukutya e-Assam (eIndiya), eThailand, eMalaysia, eBurma nakwamanye amazwe akuMzantsi-mpuma weAsia. Kwiyeza laseIndiya le-Ayurvedic, iincasa "ezimuncu" kuthiwa zivula ukugaya. Isicatshulwa kunye ne-rind ye-Garciniagummi-gutta yi-curry condiment e-Indiya. Sisithako esibalulekileyo sokumuncu kuhlobo lwaseMazantsi eThai kaeng som, ikheri emuncu.
I-Garciniagummi-gutta isetyenziselwa urhwebo ekunyangelweni kweentlanzi, ngakumbi eSri Lanka (Colombocuring) kunye ne-South India, esebenzisa iimpawu ze-antibacterial zesiqhamo.
Imithi inokufumaneka kwiindawo ezinamahlathi kwaye ikhuselwe kumasimi ngaphandle kokuba inikwe ipepile, iziqholo kunye nemveliso yekofu.
Iyeza lesintu
Ngaphandle kokusetyenziswa kwayo ekulungiseleleni nasekugcinweni kokutya, izicatshulwa zeG. gummi-guttaare ngamanye amaxesha zisetyenziswa kumayeza esintu njengezihlanjululwayo. Isiqhamo sesiqhamo sikwasetyenziselwa ukwenza iyeza.
Ukuhla ukusinda
Ngasekupheleni kwe2012, umntu wase-United States wethelevishini, uDkt Oz, wakhuthaza i-Garcinia cambogia extract njenge "magic" yoncedo lokunciphisa ubunzima. Ukuqinisekiswa kwangaphambili kukaDkt Oz kuye kwakhokelela ekunyuseni okukhulu kwinzala yabathengi kwiimveliso eziphakanyisiweyo.Nangona kunjalo, izilingo zeklinikhi azixhasi amabango okuba i-Garcinia cambogia iluncedo olusebenzayo lokunciphisa umzimba. Uhlalutyo lwe-meta lufumene isiphumo esinokwenzeka esincinci, esifutshane sokunciphisa ubunzima (ngaphantsi kwe-1 kilogram). Nangona kunjalo, iziphumo ebezingalindelekanga-ezibizwa ngokuba yihepatotoxicity-zikhokelele ekubeni elinye ilungiselelo lirhoxiswe kwimarike.
Inkcazo
| IZINTO | UMGANGATHO |
| Inxalenye esetyenzisiweyo: | Iqokobhe |
| Inkcazo: | Hydroxycitric acid25%,50%,60%,75%,90% |
| Imbonakalo | Umgubo otyheli okhanyayo |
| Incasa kunye nevumba | Uphawu |
| Ubungakanani besuntswana | I-100% iphumelele i-80 mesh |
| Ilahleko ekomisweni | =<5.0% |
| Unizi lolwapho kuyiwa khona | 40-60g / 100ml |
| Uthuthu lweSulfate | =<5.0% |
| GMO | Mahala |
| Ubume Jikelele | Non-radiated |
| Pb | =<3mg/kg |
| Njengoko | =<1mg/kg |
| Hg | =<0.1mg/kg |
| Cd | =<1mg/kg |
| Ursolic acid | >=20% |
| Ubalo lwemicrobacterial iyonke | =<1000cfu/g |
| Igwele kunye noMngundo | =<100cfu/g |
| E.Coli | Ibi |
| Staphylococcus aureus | Ibi |
| Salmonella | Ibi |
| Enterobacteriaceaes | Ibi |
