I-Bilberry Extract - i-Anthocyanins

I-Anthocyanins (ekwakhona ne-anthocyans; ukusuka kwisiGrike: ἀνθός (anthos) = intyatyambo + κυανός (kyanos) = eluhlaza okwesibhakabhaka) ngamabala evacuolar anyibilikayo emanzini anokubonakala ebomvu, emsobo, okanye eluhlaza ngokuxhomekeke kwipH. Bakwiklasi yomzali yeemolekyuli ezibizwa ngokuba yi-flavonoidssynthesized nge-phenylpropanoid pathway; azinavumba kwaye ziphantse zibe nencasa, zinegalelo ekungcambeni njengemodareyitha yokuziva zihlabayo. I-Anthoxanthins icacile, imhlophe ukuya kumthubi i-anthocyanins evela kwizityalo. I-Anthocyanins ithathwe kwi-anthocyanidins ngokongeza i-pendant yeswekile.

I-Plantsrich kwi-anthocyanins ziintlobo zeVaccinium, ezifana ne-blueberry, i-cranberry, kunye ne-bilberry; Amajikijolo eRubus, kuquka i-raspberry emnyama, i-raspberry ebomvu, kunye ne-blackberry; I-blackcurrant, i-cherry, i-eggplant peel, irayisi emnyama, i-Concord grape, umdiliya we-muscadine, ikhaphetshu ebomvu, kunye ne-violet petals. I-Anthocyanins ingaphantsi kwebhanana eninzi, i-asparagus, i-ertyisi, i-fennel, ipere, kunye netapile, kwaye inokuthi ingabikho ngokupheleleyo kwimihlanganisela ye-gooseberries eluhlaza. Iipesika ezibomvu zityebile kwi-anthocyanins.