I-Vital Wheat Gluten｜8002-80-0
IiNkcazo zeeMveliso
I-Wheat gluten yimveliso yokutya yemifuno, ngamanye amaxesha ebizwa ngokuba yi-seitan, idada elihlekisayo, inyama yegluten, okanye inyama yengqolowa.Yenziwe kwi-gluten, okanye inxalenye yeprotheni, yengqolowa, kwaye isetyenziswe njengendawo yenyama, ngokuphindaphindiweyo ukulinganisa incasa kunye nokuthungwa kwedada, kodwa njengento yokuthatha indawo yezinye iinkukhu, ihagu, inyama yenkomo, kunye nokutya kwaselwandle.I-gluten yengqolowa iveliswa ngokuhlamba intlama yomgubo wengqolowa emanzini de isitashi sahlukane negluten kwaye sihlambe.
Igluten yengqolowa (Igluten yengqolowa ebalulekileyo) ingasetyenziswa njengesidibaniselo sendalo ukuba sifakwe kumgubo ukuvelisa umgubo wengqolowa wesonka, inaliti, idombolo kunye neenoodles ezicolekileyo zomisiweyo.
Inkcazo
| IZINTO | UMGANGATHO |
| Imbonakalo | Umgubo otyheli okhanyayo |
| Iprotheyini(N 5.7 ngokomileyo) | ≥ 75% |
| Uthuthu | ≤1.0 |
| Ukufuma | ≤9.0 |
| Ukufunxwa kwamanzi (kwisiseko esomileyo) | ≥150 |
| E.Coli | Ukungabikho kwi-5g |
| Salmonella | Ukungabikho kwi-25g |
