Iprotheyini yeSoya yodwa

Iprotheyini ye-Soy Isolated yindlela ecocwe kakhulu okanye esulungekileyo yeprotheyini ye-soy kunye nobuncinci beprotheyini ye-90% kwisiseko sokufuma.Yenziwe ngomgubo wesoya othotyiweyo oye wasuswa uninzi lwamacandelo angenayo iprotein, amafutha kunye neecarbohydrates.Ngenxa yoku, inencasa engathathi hlangothi kwaye iya kubangela i-flatulence encinci ngenxa yokuvutshelwa kwebhaktheriya.

I-Soy isolate isetyenziselwa kakhulu ukuphucula ukuthungwa kweemveliso zenyama, kodwa isetyenziselwa ukwandisa umxholo weprotheyini, ukunyusa ukugcinwa komswakama, kwaye isetyenziswe njenge-emulsifier.Incasa iyachaphazeleka, [ukucaphula kuyafuneka] kodwa ukuba ingaba sisongezo sixhomekeke.

Iprotein yesoya yiprotheyini ebekwe yodwa kwiimbotyi zesoya.Yenziwe ngomgubo wembotyi wesoya othotyiweyo.Iimbotyi zesoya ezikhutshiweyo kunye negayiweyo zicutshungulwa zibe ziindidi ezintathu zeeprotheyini eziphezulu zeemveliso zorhwebo: umgubo wesoya, ugxininise, kwaye uyakwahlula.Iprotheyini ye-Soy isolate isetyenziswe ukususela ngo-1959 ekutyeni ngenxa yeempawu zayo zokusebenza.Kutshanje, ukuthandwa kweprotein yesoya kuye kwanda ngenxa yokusetyenziswa kwayo kwiimveliso zokutya okunempilo, kwaye amazwe amaninzi avumela amabango ezempilo ngokutya okutyebileyo kwiprotheni yesoya.

I-1.Imveliso yenyama Ukongezwa kweprotheyini ye-soy yodwa kwiimveliso zenyama eziphakamileyo aziphuculi nje kuphela ukuthungwa kunye ne-flavour yemveliso yenyama, kodwa kwandisa umxholo weprotheyini kunye nokuqinisa iivithamini.Ngenxa yomsebenzi wayo onamandla, i-dosage ingaba phakathi kwe-2 kunye ne-5% yokugcina ukugcinwa kwamanzi, ukuqinisekisa ukugcinwa kwamafutha, ukukhusela ukuhlukana kwe-gravy, ukuphucula umgangatho kunye nokuphucula ukunambitha.

I-2.Imveliso yobisi I-protein ye-soy isolate isetyenziswa endaweni yobisi lwe-milk powder, i-non-dairy drinks kunye neentlobo ezahlukeneyo zeemveliso zobisi.Isondlo esipheleleyo, akukho cholesterol, ithatha indawo yobisi.Ukusetyenziswa kweprotheyini ye-soy yodwa endaweni ye-skim milk powder ukwenzela ukuveliswa kwe-ayisikrimu kunokuphucula iimpawu ze-emulsification ze-ayisikrimu, ukulibazisa i-crystallization ye-lactose, kunye nokuthintela into ethi "sanding".

I-3.Imveliso ye-Pasta Xa ufaka isonka, ungafaki ngaphezu kwe-5% yeprotheni ehlukeneyo, enokunyusa umthamo wesonka, ukuphucula umbala wesikhumba kunye nokwandisa ubomi beshelufu.Yongeza i-2 ~ 3% yeprotheni ehlukeneyo xa ucubungula i-noodle, enokunciphisa izinga eliphukileyo emva kokubilisa kunye nokuphucula i-noodle.Isivuno, kunye ne-noodles zilungile ngombala, kwaye incasa ifana neyee-noodle ezinamandla.

I-4.I-protein ye-soy isolate ingasetyenziselwa kumashishini okutya okufana neziselo, ukutya okunesondlo, kunye nokutya okuvundisiweyo, kwaye inendima ekhethekileyo ekuphuculeni umgangatho wokutya, ukwandisa ukondla, ukunciphisa i-serum cholesterol, kunye nokukhusela intliziyo kunye nezifo ze-cerebrovascular.