Umgubo wePaprika omnandi
IiNkcazo zeeMveliso
I-Paprika ngeyona ndlela ilula yenziwe ngokusila iipod zepepper eswiti ukwenza umgubo obomvu oqaqambileyo. Kodwa kuxhomekeke kwiindidi ze-paprika, umbala unokuhluka ukusuka kubomvu o-orenji-obomvu ukuya kwigazi elibomvu elibomvu kwaye i-flavour inokuba yiyo nayiphi na into esuka kwi-sweet and soft to bitter and hot.
Inkcazo
| INTO | UMGANGATHO |
| Umbala: | 80ASTA |
| Ngcamla | Akushushu |
| Imbonakalo | Umgubo obomvu kunye ne-fluidity elungileyo |
| Ukufuma | 11% max(indlela yamaTshayina,105℃,2iiyure) |
| Uthuthu | 10% max |
| I-AflatoxinB1 | 5ppb ubukhulu |
| I-AflatoxinB1+B2+G1+G2 | 10ppb max |
| Ochratoxin A | 15ppb ubuninzi |
