I-Dehydrated Ginger Powder
IiNkcazo zeeMveliso
I-Ginger ibhekisa kwibhloko ye-rhizome yesityalo sejinja, indalo ishushu, "igingerol" yayo ekhethekileyo inokuvuselela isisu.
i-mucosa, yenza ukuxinana kwesisu, amandla okugaya ukutya okuphucula, inokunyanga ngokufanelekileyo ukutya okubandayo okubandayo okubangelwa kukuphazamiseka kwesisu kakhulu, intlungu yesisu, urhudo, ukugabha, njl. ubushushu, oku kungenxa yokuba ingenza hemal dilate, ukujikeleza kwegazi isantya, ukwenza pore emzimbeni ivuliwe, ezinjalo nje kuphela unokuya kwiitropiki ezingafunekiyo, usathatha intsholongwane ngaphakathi emzimbeni, umoya obandayo kunye ngexesha elifanayo. umzimba utye izinto ezibandayo ezibandayo, yimvula okanye uhlale kwigumbi lokupholisa umoya ixesha elide, ukutya ijinja kunokuphelisa ngokukhawuleza ingqele enzima ngenxa yomzimba obangelwa zizo zonke iintlobo zokungakhululeki.
| Igama lemveliso | Umgubo wejinja omisiweyo |
| Uphawu | Lianfu |
| Indawo yemvelaphi | iTshayina (ezweni) |
| Uhlobo lwenkqubo | AD |
| Ubungakanani | 80-100mesh |
| umbala | BOMVU |
| Ubunzima obunye | 20kg/ibhokisi |
| Beka ubomi kwishelufa | Iinyanga ezili-12 kwiqondo lokushisa eliqhelekileyo;Iinyanga ezingama-24 ngaphantsi kwe-10 ℃ |
| Imeko yokugcina | Itywinwe kwindawo eyomileyo, ebandayo, engenamanzi kunye neemeko ezingenamoya |
| Isiqinisekiso | ISO9001, ISO22000, BRC, KOSHER, HALAL, GAP |
| Iphakheji | Iingxowa ze-aluminiyam ye-foil yangaphakathi kunye nebhokisi yangaphandle |
| Iyalayisha | 14.5MT/20FCL |
| Qaphela | Ubungakanani kunye nokupakishwa kweemveliso kunokuxhomekeka kwiimfuno zabathengi |
Isiqinisekiso sokuHlalutya
| Into | Inkcazo | Iziphumo zovavanyo | ||
| Ulawulo Lomzimba | ||||
| Imbonakalo | Umgubo omdaka omdaka | |||
| Ivumba | Uphawu | Iyahambelana | ||
| Ngcamla | Uphawu | Iyahambelana | ||
| Ilahleko ekomisweni | ≤7.0% | Iyahambelana | ||
| Ubungakanani besuntswana | I-95% iphumelele i-80 mesh | Iyahambelana | ||
| Ulawulo lweMichiza | ||||
| Iintsimbi ezinzima | NMT 20ppm | Iyahambelana | ||
| Arsenic | NMT 2ppm | Iyahambelana | ||
| Inkokeli | NMT 2ppm | Iyahambelana | ||
| I-Cadmium | NMT 2ppm | Iyahambelana | ||
| IMercury | NMT 2ppm | Iyahambelana | ||
| Ulawulo lweMicrobiological | ||||
| Ukubalwa kwePleti iyonke | 10,000cfu/g Ubuninzi | Iyahambelana | ||
| Igwele kunye noMngundo | 1,000cfu/g Ubuninzi | Iyahambelana | ||
| E.Coli | Ibi | Ibi | ||
| Salmonella | Ibi | Ibi | ||
Inkcazo
| INTO | UMGANGATHO |
| Umbala | Umdaka ngebala |
| Incasa | I-ginger eqhelekileyo, engenalo elinye ivumba |
| Imbonakalo | Umgubo |
| Ukufuma | 6.0% ubuninzi |
| Uthuthu | 6.0% ubuninzi |
| I-Aerobic Plate Count | 200,000/g ubuninzi |
| Ngundo kunye negwele | 500/g ubuninzi |
| E.Coli | Ibi |
