I-Dehydrated i-Garlic Powder
IiNkcazo zeeMveliso
Phambi kokuphelelwa ngamanzi emzimbeni, khetha ngokungqongqo okona kulungileyo kwaye ususe okubi, susa iindawo ezinenundu, ukubola kunye nokushwabana, kwaye emva koko uzikhuphe emanzini. Gcina umbala wokuqala wemifuno, emva kokucwiliswa emanzini, incasa ecocekileyo, enezondlo, yitya intsha kwaye imnandi. Ikhethiwe. Izixhobo ezikumgangatho ophezulu ekrwada, ukucolwa kwesandla esicolekileyo, ukuthungwa okucolekileyo, ukwenza iintlobo ngeentlobo zencasa emnandi, yongeza ivumba elimnandi kunye nesiphumo esitsha.
| Imichiza | Uthuthu olunganyibilikiyo lweAcidi: < 0.3 % |
| Iintsimbi ezinzima: Azikho | |
| Allergens: Akukho | |
| I-Allicin: > 0.5 % | |
| Ezomzimba | Igama: Umgubo weGarlic ococekileyo |
| Ibanga: A | |
| Ubalo: (100-120) umnatha | |
| Imbonakalo: Umgubo | |
| Imvelaphi: eTshayina | |
| Ukufuma: < 7 % | |
| Uthuthu: < 1 % | |
| Incasa: Ivumba elithozamisayo, ikonofile enuka kamnandi | |
| Umbala: Mhlophe | |
| Izithako: 100% ikonofile, Akukho okunye ukungcola | |
| Imigangatho: Imimiselo ye-EU | |
| Izatifikethi: ISO/SGS/HACCP/HALAL/KOSHER | |
| Iintsholongwane | TPC: < 50,000/g |
| I-Coliform: < 100/g | |
| E-Coli: Ayilunganga | |
| Umngundo/Igwele: < 500/g | |
| I-Salmonella: Ayifunyaniswanga/25g | |
| Olunye ulwazi. | Ubunzima beyunithi: 25 kg/Ctn (15 mt/20'FCL,25 mt/40'FCL) |
| Ukupakishwa: Iingxowa zeAluminiyam yeFoil+Ctn (45*32*29 cm) | |
| Imigaqo yentlawulo: T/T,L/C,D/P,D/A,CAD | |
| Imigaqo yexabiso: FOB,CFR,CIF | |
| Umhla wokuziswa: Ngeentsuku (10-15) emva kokuba intlawulo yangaphambili iqinisekisiwe | |
| Ubomi beShelf: iminyaka emi-2 |
Inkcazo
| INTO | UMGANGATHO |
| Imbonakalo | Umgubo, oqhele ukuba yi-100-120mesh, ayinayo into etshileyo okanye yesikhumba, kwaye ayinayo eminye imiba engaphandle. |
| Umbala | Ikhrimu |
| Ivumba elimnandi | Igalikhi ebonakalayo.Ikhululekile kumavumba angaphandle.UKUPHATHA xa uvavanywa ngokuqatha ngokuchasene noMGANGATHO wesalathiso owamkelweyo. |
| Incasa | Isulungekile, isimilo esingenancasa zangaphandle. |
| Umxholo wokufuma | 6.0% |
| Umba Owongezelelweyo | Isimahla kwizinto zangaphandle ukuya kwimveliso |
| Inani elisebenzayo elipheleleyo | 90,000 ngegram |
| IiColiforms | 40 ngegram |
| E. coli | 0 ngegram |
| Igwele | 60 ngegram |
| Ukungunda | 60 ngegram |
Iphakheji: 25 kgs / ibhegi okanye njengoko ucela.
Ugcino: Gcina kwindawo engenamoya, eyomileyo.
Imigangatho ephunyeziweyo: iMigangatho yeHlabathi.
