I-Sodium Saccharin | 6155-57-3
IiNkcazo zeeMveliso
I-Sodium Saccharin yaveliswa okokuqala ngo-1879 nguConstantin Fahlberg, owayengusokhemisti osebenza kwizinto eziphuma kwitela yamalahle eJohns Hopkins Univers Sodium saccharin.
Kulo lonke uphando lwakhe uye wafumanisa ngempazamo i-sodium saccharins incasa emnandi kakhulu. Ngowe-1884, uFahlberg wafaka isicelo samalungelo awodwa omenzi wechiza kumazwe aliqela njengoko wayechaza iindlela zokuvelisa le khemikhali, awayibiza ngokuba yisaccharin.
Yikristale emhlophe okanye amandla ane-inodorous okanye ubumnandi obuncinci, bunyibilika ngokulula emanzini.
Ubumnandi bayo bujikeleze amaxesha angama-500 amnandi kunobeswekile.
Izinzile kwipropati yeekhemikhali, ngaphandle kokuvuthwa kunye nokutshintsha kombala.
Ukuze isetyenziswe njenge-sweetener enye, incasa ikrakra kancinci. Ngokwesiqhelo kuyacetyiswa ukuba isetyenziswe kunye nezinye iiSweeteners okanye izilawuli zeasidi, ezinokugquma incasa ekrakrayo kakuhle.
Phakathi kwazo zonke ii-sweeteners kwimarike yangoku, i-Sodium Saccharin ithatha elona xabiso liphantsi libalwa ngobumnandi beyunithi.
Ukuza kuthi ga ngoku, emva kokusetyenziswa kwintsimi yokutya iminyaka engaphezu kwe-100, i-sodium saccharin ibonakaliswe ikhuselekile ukuba isetyenziswe ngabantu ngaphakathi komda wayo ofanelekileyo.
I-Sodium Saccharin iye yaduma ngokwenene ngexesha lokunqongophala kweswekile kwiMfazwe Yehlabathi I, nangona i-sodium saccharin yaziswa kuluntu kamsinya emva kwe-sodium saccharin njengokufunyanwa kwe-sweeteners yokutya. I-sodium saccharin yaba yinto eyaziwayo ngakumbi kuyo yonke i-1960 kunye ne-1970. I-sodium saccharin dieters njenge-sodium saccharin yikhalori kunye ne-colesteral free sweetener. I-sodium saccharin ifumaneka ngokuqhelekileyo kwiindawo zokutyela kunye neevenkile zokutya kwiipowutshi ezipinki phantsi kwe-brand eyaziwayo "SweetN Low". Inani leziphuzo zinoshukela we-Sodium saccharin, eyona nto idume kakhulu yi-Coca-Cola, eyaziswa kwi-1963 njenge-cola yokutya isiselo esiphundu.
Inkcazo
INTO | UMGANGATHO |
Ukuchongwa | Okuhle |
Indawo yokunyibilika ye-saccharin engafakwanga ℃ | 226-230 |
Imbonakalo | Iikristale ezimhlophe |
Umxholo % | 99.0-101.0 |
Ilahleko ekomisweni % | ≤15 |
Iityuwa ze-ammonium ppm | ≤25 |
Arsenic ppm | ≤3 |
Benzoate kunye ne-salicylate | Akukho mbala wemvula okanye i-violet ibonakala |
Iintsimbi ezinzima ppm | ≤10 |
I-asidi yamahhala okanye i-alkali | Ihambelana neBP /USP/DAB |
Izinto ezifumaneka lula ngekhabhoni | Ayinambala kakhulu kunereferensi |
I-P-tol sulfonamide ppm | ≤10 |
O-tol sulfonamide ppm | ≤10 |
Selenium ppm | ≤30 |
Into enxulumeneyo | Iyahambelana neDAB |
Ayinambala icace | Umbala ucace kancinci |
Ukuguquka kwezinto eziphilayo | Iyahambelana neBP |
PH ixabiso | Iyahambelana neBP/USP |
Benzoic acid-sulfonamide ppm | ≤25 |