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I-Sodium Saccharin | 6155-57-3

I-Sodium Saccharin | 6155-57-3


  • Uhlobo: :Iiswiti
  • Inombolo ye-EINECS: :612-173-5
  • Inombolo yeCAS.::6155-57-3
  • Ubuninzi kwi 20' FCL: :20MT
  • Min. Umyalelo::500KG
  • Ukupakishwa: :25kg/ibhegi
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    IiNkcazo zeeMveliso

    I-Sodium Saccharin yaveliswa okokuqala ngo-1879 nguConstantin Fahlberg, owayengusokhemisti osebenza kwizinto eziphuma kwitela yamalahle eJohns Hopkins Univers Sodium saccharin.

    Kulo lonke uphando lwakhe uye wafumanisa ngempazamo i-sodium saccharins incasa emnandi kakhulu. Ngowe-1884, uFahlberg wafaka isicelo samalungelo awodwa omenzi wechiza kumazwe aliqela njengoko wayechaza iindlela zokuvelisa le khemikhali, awayibiza ngokuba yisaccharin.

    Yikristale emhlophe okanye amandla ane-inodorous okanye ubumnandi obuncinci, bunyibilika ngokulula emanzini.

    Ubumnandi bayo bujikeleze amaxesha angama-500 amnandi kunobeswekile.

    Izinzile kwipropati yeekhemikhali, ngaphandle kokuvuthwa kunye nokutshintsha kombala.

    Ukuze isetyenziswe njenge-sweetener enye, incasa ikrakra kancinci. Ngokwesiqhelo kuyacetyiswa ukuba isetyenziswe kunye nezinye iiSweeteners okanye izilawuli zeasidi, ezinokugquma incasa ekrakrayo kakuhle.

    Phakathi kwazo zonke ii-sweeteners kwimarike yangoku, i-Sodium Saccharin ithatha elona xabiso liphantsi libalwa ngobumnandi beyunithi.

    Ukuza kuthi ga ngoku, emva kokusetyenziswa kwintsimi yokutya iminyaka engaphezu kwe-100, i-sodium saccharin ibonakaliswe ikhuselekile ukuba isetyenziswe ngabantu ngaphakathi komda wayo ofanelekileyo.

    I-Sodium Saccharin iye yaduma ngokwenene ngexesha lokunqongophala kweswekile kwiMfazwe Yehlabathi I, nangona i-sodium saccharin yaziswa kuluntu kamsinya emva kwe-sodium saccharin njengokufunyanwa kwe-sweeteners yokutya. I-sodium saccharin yaba yinto eyaziwayo ngakumbi kuyo yonke i-1960 kunye ne-1970. I-sodium saccharin dieters njenge-sodium saccharin yikhalori kunye ne-colesteral free sweetener. I-sodium saccharin ifumaneka ngokuqhelekileyo kwiindawo zokutyela kunye neevenkile zokutya kwiipowutshi ezipinki phantsi kwe-brand eyaziwayo "SweetN Low". Inani leziphuzo zinoshukela we-Sodium saccharin, eyona nto idume kakhulu yi-Coca-Cola, eyaziswa kwi-1963 njenge-cola yokutya isiselo esiphundu.

    Inkcazo

    INTO UMGANGATHO
    Ukuchongwa Okuhle
    Indawo yokunyibilika ye-saccharin engafakwanga ℃ 226-230
    Imbonakalo Iikristale ezimhlophe
    Umxholo % 99.0-101.0
    Ilahleko ekomisweni % ≤15
    Iityuwa ze-ammonium ppm ≤25
    Arsenic ppm ≤3
    Benzoate kunye ne-salicylate Akukho mbala wemvula okanye i-violet ibonakala
    Iintsimbi ezinzima ppm ≤10
    I-asidi yamahhala okanye i-alkali Ihambelana neBP /USP/DAB
    Izinto ezifumaneka lula ngekhabhoni Ayinambala kakhulu kunereferensi
    I-P-tol sulfonamide ppm ≤10
    O-tol sulfonamide ppm ≤10
    Selenium ppm ≤30
    Into enxulumeneyo Iyahambelana neDAB
    Ayinambala icace Umbala ucace kancinci
    Ukuguquka kwezinto eziphilayo Iyahambelana neBP
    PH ixabiso Iyahambelana neBP/USP
    Benzoic acid-sulfonamide ppm ≤25

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