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Glyphosate | 1071–83–6
Ubume bekhemikhali:
Indlela yokwenza:Imichiza yokhula engakhethiyo yenkqubo, efunxwe ngamahlamvu, ngokufuduswa ngokukhawuleza kwisityalo sonke. Ayisebenzi xa idibana nomhlaba.
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Iprotheyini yombona iPeptide
Iimveliso Inkcazo Iprotein ye-Corn peptide yi-molecule encinci ye-peptide esebenzayo ekhutshwe kwiprotheni yombona isebenzisa iteknoloji ye-bio-directed digestion kunye neteknoloji yokwahlula inwebu. Ngokumalunga nokucaciswa kweprotein ye-corn peptide, ngumgubo omhlophe okanye omthubi. I-Peptide≥70.0% kunye ne-avareji ye-molecular weight＜1000Dal. Ekusetyenzisweni, Ngenxa yokunyibilika kakuhle kwamanzi kunye nezinye iimpawu, iprotein ye-corn peptide ingasetyenziselwa iziselo zeprotheyini yemifuno (ubisi lwe-peanut, ubisi lwe-walnut, njl. -
IPeptide yePea
Iimveliso Inkcazo Imolekyuli encinci esebenzayo i-peptide efunyenwe ngokusebenzisa indlela yokugaya i-enzyme ye-biosynthesis isebenzisa i-ertyisi kunye neprotheni ye-ertyisi njengezinto ezikrwada. I-pea peptide igcina ngokupheleleyo ukubunjwa kwe-amino acid ye-pea, iqulethe i-8 i-amino acids ezibalulekileyo umzimba womntu ongenakho ukuzidibanisa ngokwawo, kwaye umlinganiselo wabo usondele kwindlela ekhuthazwayo ye-FAO / WHO (uMbutho woKutya kunye noLimo weZizwe eziManyeneyo kunye I-World Health Organization). I-FDA ithathela ingqalelo iiertyisi njenge... -
Iprotheyini yengqolowa yePeptide
Iimveliso Inkcazo I-peptide encinci ye-molecule efunyenwe ngokusebenzisa iprotheni yengqolowa njengento ekrwada, ngokusebenzisa iteknoloji ye-bio-enzyme yokugaya ukutya kunye neteknoloji yokwahlula inwebu ephezulu. Iipeptide zeprotheyini zengqolowa zizityebi kwi-methionine kunye ne-glutamine. Ngokumalunga nokucaciswa kweprotein yengqolowa yepeptide, ngumgubo otyheli okhanyayo. Peptide≥75.0% kunye ne-avareji ubunzima molekyuli＜3000Dal. Ekusetyenzisweni, Ngenxa yokunyibilika kakuhle kwamanzi kunye nezinye iimpawu, iprotein yengqolowa yepeptide inoku ... -
Iprotheni yerayisi yePeptide
Iimveliso Inkcazo I-peptide yeprotheni yerayisi iphinda ikhutshwe kwiprotheni yerayisi kwaye inexabiso eliphezulu lesondlo. I-Rice protein peptides ilula kwisakhiwo kwaye incinci kwi-molecular weight. I-Rice protein peptide luhlobo lwemathiriyeli eyenziwe nge-amino acid, inobunzima bemolekyuli encinci kuneprotheyini, ubume obulula kunye nomsebenzi owomeleleyo womzimba. Ikakhulu iqulunqwe ngumxube weemolekyuli ezahlukeneyo zepolypeptide, kunye nezinye izixa ezincinci zeeamino acids zasimahla, ... -
I-Citrus Aurantium Extract - i-Synephrine
Iimveliso Inkcazo I-Synephrine, okanye, ngakumbi, i-p-synephrine, i-analkaloid, eyenzeka ngokwemvelo kwezinye izityalo kunye nezilwanyana, kunye neemveliso zeziyobisi ezingavumelekanga ngendlela ye-analog yayo e-m-substituted eyaziwa njenge-asneo-synephrine. p-synephrine (okanye eyayifudula iSympatol kunye ne-oxedrine [BAN]) kunye nem-synephrine zaziwa ngenxa yeziphumo zazo ze-adrenergic ezithatha ixesha elide xa kuthelekiswa ne-norepinephrine. Le nto ifumaneka kwindawo ephantsi kakhulu kwizinto eziqhelekileyo zokutya ezifana nejusi yeorenji kunye nezinye ioran... -
Isicatshulwa sembotyi yekofu eluhlaza
Iimveliso Inkcazelo Imbotyi yekofu yimbewu yesityalo sekofu, kwaye ingumthombo wekofu. Ngumngxuma ongaphakathi kwesiqhamo esibomvu okanye esimfusa esisoloko sibizwa ngokuba yicherry. Nangona ziyimbewu, kubhekiselwa kuzo ngokungachanekanga ngokuba 'ziimbotyi' ngenxa yokufana kwazo neembotyi zokwenyani. Iziqhamo -i-cherries yekofu okanye amaqunube ekofu - ahlala equlathe amatye amabini kunye namacala awo asicaba kunye. Ipesenti encinci yamacheri anembewu enye, endaweni yesiqhelo... -
I-Bilberry Extract - i-Anthocyanins
IiNkcazo zeeMveliso I-Anthocyanins (nayo i-anthocyans; isuka kwisiGrike: ἀνθός (anthos) = intyatyambo + κυανός (kyanos) = eluhlaza okwesibhakabhaka) ngamabala evacuolar anyibilikayo emanzini anokubonakala ebomvu, emsobo, okanye eluhlaza ngokuxhomekeke kwipH. Bakwiklasi yomzali yeemolekyuli ezibizwa ngokuba yi-flavonoidssynthesized nge-phenylpropanoid pathway; azinavumba kwaye ziphantse zibe nencasa, zinegalelo ekungcambeni njengemodareyitha yokuphefumla. -
Umgubo weMatcha
IiNkcazo zeeMveliso I-Matcha, ekwapela i-maccha, ibhekisa kwiti egayiweyo okanye ecolekileyo eluhlaza. Umsitho weti waseJapan ugxile ekulungiseleleni, ekukhonzeni nasekuseleni i-matcha. Kule mihla, i-matcha sele isetyenziselwa ukwenza incasa kunye nokudaya ukutya okufana ne-mochi kunye ne-soba noodles, i-ice cream yeti eluhlaza kunye neentlobo ngeentlobo ze-wagashi (i-confectionery yaseJapan). I-Matcha ngumhlaba ocolekileyo, umgubo, iti eluhlaza ekumgangatho ophezulu kwaye ayifani nomgubo weti okanye umgubo weti eluhlaza. -
I-White Willow Bark Extract - iSalicin
Iimveliso Inkcazo I-Salicin yi-alcoholic β-glucoside.I-Salicin yi-agent echasayo eveliswa kwi-willow bark. Ikwafumaneka nakwi-castoreum, eyayisetyenziswa njenge-analgesic, anti-inflammatory, kunye ne-antipyretic. Umsebenzi we-castoreum unikwe uzuko ekuqokeleleni kwe-salicin kwimithi ye-willow ekutyeni kwe-beaver, eguqulwa ibe yi-salicylic acid kwaye inesenzo esifana kakhulu ne-aspirin. I-salicinis inxulumene ngokusondeleyo kwi-chemical make-up ukuya kwi-aspirin. Njani... -
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I-Disodium 5′-Ribonucleotides(I+G)
Iimveliso Inkcazo I-Disodium 5′-ribonucleotides, eyaziwa ngokuba yi-I + G, inombolo ye-E635, i-flavour enhancer eyenza i-synergistic kunye ne-glutamates ekudaleni i-taste of umami. Ingumxube we-disodium inosinate (IMP) kunye ne-disodium guanylate (GMP) kwaye isetyenziswa rhoqo apho ukutya sele kuqulethe i-glutamates yendalo (njenge-extract yenyama) okanye i-monosodium glutamate (MSG) eyongeziweyo. Isetyenziswa ikakhulu kwii-noodles ezinencasa, ukutya okune-snack, iitships, ii-crackers, iisosi kunye nokutya okukhawulezayo. Iveliswa ngu c...
