ibhena yephepha

IPeptide yePea

IPeptide yePea


  • Uhlobo:Isityalo sePeptide
  • Ubuninzi kwi-20' FCL:12MT
  • Min.Iodolo:500KG
  • Ukupakishwa:50KG/BAGS
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    IiNkcazo zeeMveliso

    Imolekyuli encinci esebenzayo i-peptide efunyenwe ngokusebenzisa indlela yokugaya i-enzyme ye-biosynthesis isebenzisa i-ertyisi kunye neprotheni ye-ertyisi njengemathiriyeli ekrwada.I-pea peptide igcina ngokupheleleyo ukubunjwa kwe-amino acid ye-pea, iqulethe i-8 i-amino acids ezibalulekileyo umzimba womntu ongenakho ukuzidibanisa ngokwawo, kwaye umlinganiselo wabo usondele kwindlela ekhuthazwayo ye-FAO / WHO (uMbutho woKutya kunye noLimo weZizwe eziManyeneyo kunye I-World Health Organization).

    I-FDA ithatha ii-ertyisi njengeyona mveliso yezityalo ecocekileyo kwaye akanayo umngcipheko wengxowa-mali yokudluliselwa.I-Pea peptide inepropathi efanelekileyo yesondlo kwaye ithembisa kwaye ikhuselekile ngokutya okusebenzayo kwemathiriyeli ekrwada.Ngokumalunga nokucaciswa kwe-pea protein-peptide, ngumgubo otyheli okhanyayo.I-Peptide≥70.0% kunye ne-avareji ye-molecular weight≤3000Dal.Ekusetyenzisweni, Ngenxa yokunyibilika kakuhle kwamanzi kunye nezinye iimpawu, iprotein-peptide ye-pea ingasetyenziselwa iziselo zeprotheyini yemifuno (ubisi lwamandongomane, ubisi lwe-walnut, njl.), ukutya okunempilo okunempilo, iimveliso zokubhaka, kwaye zingasetyenziselwa ukuphucula iprotheni. umxholo ukuzinzisa umgangatho wobisi olungumgubo, kunye nesoseji kwezinye iimveliso.

    Inkcazo

    Imbonakalo Umgubo omthubi okhanyayo okanye obisi
    Odol Incasa yendalo kunye nevumba
    Izinto ezibonakalayo Ukungabikho
    Iprotheyini (kwisiseko esomileyo) ≥80%
    Ifayibha   ≤7%
    Ukufuma ≤8.0%
    Uthuthu   ≤6.5%
    Amafutha apheleleyo   ≤2%
    PH 6.0~8.0
    Ukubalwa kwePleti iyonke ≤30000 cfu/g
    E.coli ND
    Salmonelia Engalunganga/ND
    Igwele kunye noMngundo ≤50 cfu/g
    Ukungunda <50/g
    Imbonakalo Umgubo omthubi okhanyayo okanye obisi
    Odol Incasa yendalo kunye nevumba

  • Ngaphambili:
  • Okulandelayo: