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L-lysine Hydrochloride Powder | 657-27-2

L-lysine Hydrochloride Powder | 657-27-2


  • Igama Eliqhelekileyo:L-lysine hydrochloride powder
  • Inombolo yeCAS:657-27-2
  • EINECS:211-519-9
  • Imbonakalo:Umgubo omhlophe okanye omdaka, ongenavumba okanye onevumba elincinane
  • Ifomula yemolekyuli:I-C6H15ClN2O2
  • Ubuninzi kwi 20' FCL:20MT
  • Min. Iodolo:25KG
  • Igama lebrand:Colorcom
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:eTshayina
  • Umqulu:25 kgs/ibhegi okanye njengoko ucela
  • Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo
  • Imigangatho eyenziweyo:Umgangatho wamazwe ngamazwe
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    I-L-Lysine hydrochloride yinto yekhemikhali ene-molecular formula ye-C6H15ClN2O2 kunye ne-molecular weight ye-182.65. I-Lysine yenye yezona zibalulekileyo ze-amino acids.

    Ishishini le-amino acid libe lishishini elinomlinganiselo omkhulu kunye nokubaluleka.

    I-Lysine isetyenziswa ikakhulu kukutya, amayeza kunye nokutya.

    Ukusetyenziswa kwe-L-lysine hydrochloride powder:

    I-Lysine yenye yezona zibalulekileyo ze-amino acids, kwaye imboni ye-amino acid iye yaba lishishini lomlinganiselo omkhulu kunye nokubaluleka. I-Lysine isetyenziswa ikakhulu kukutya, amayeza kunye nokutya.

    Isetyenziswa njengesondlo sesondlo, esiyinxalenye ebalulekileyo yesondlo semfuyo kunye neenkukhu.

    Inemisebenzi yokuphucula ukutya kwemfuyo kunye neenkukhu, ukuphucula ukumelana nezifo, ukukhuthaza ukuphiliswa kwamanxeba, ukuphucula umgangatho wenyama, kunye nokuphucula ukukhutshwa kwejusi yesisu.

    Iimpawu zobugcisa ze-L-lysine hydrochloride powder:

    Inkcazo yento yohlalutyo

    Imbonakalo Umgubo omhlophe okanye omdaka, ongenavumba okanye ivumba elinophawu oluncinci

    Umxholo(Isiseko esomileyo) ≥98.5%

    Ukujikeleza okuthe ngqo +18.0 ° ~ + 21.5 °

    Ubunzima obumileyo ≤1.0%

    Tshisa idrafti ≤0.3%

    Ityuwa ye-ammonium≤0.04%

    Intsimbi enzima(njenge Pb) ≤ 0.003%

    Arsenic(As≤0.0002%

    PH(10g/dl) 5.0~6.0


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