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L-Cystin |56-89-3
Ukucaciswa kweMveliso: Izinto eziVavanywayo Isiqulatho sesithako esisebenzayo 99% Uxinzelelo 1.68 Indawo yokunyibilika >240 °C Indawo yokuBilisa 468.2±45.0 °C Imbonakalo yePowder emhlophe Inkcazo yeMveliso: I-L-Cystine yinto ephilayo, iikristale zepleyiti ezimhlophe ezinehexagonal okanye umgubo omhlophe wekristale, onyibilikayo. kwisisombululo se-asidi kunye ne-alkali, kunzima kakhulu ukunyibilika emanzini, okunganyibiliki kwi-ethanol.Kukho inani elincinci kwiprotheyini, equlethwe kakhulu ... -
L-Glutamic acid |56-86-0
Ukucaciswa kweMveliso: Izinto zokuvavanya Inkcazo Umxholo wesithako esisebenzayo 99% Ubuninzi be-1.54 g/cm3 kwi-20 °C Indawo yokunyibilikisa i-205 °C Indawo yokuBilisa 267.21 °C Imbonakalo yomgubo omhlophe PH ixabiso 3.0-3.5 Inkcazo yeMveliso: I-L-Glutamic acid inoluhlu olubanzi lwe isebenzisa, njengeyeza ngokwalo ilungelo lokunyanga i-hepatic coma, kunye nokuveliswa kwe-monosodium glutamate (MSG), izongezo zokutya, iincasa, kunye nophando lwe-biochemical.Isicelo: (1)L... -
o-Diethoxy-Benzen |2050-46-6
Inkcazo yeMveliso: Indawo yokunyibilika 43-45 °C Indawo yokubila 218-220 °C yoxinaniso 1,005 g/cm3 uxinzelelo lomphunga 5.7Pa kwi-20℃ i-refractive index 1.5083 (uqikelelo) Fp 218-220 °C item yogcino.Itywinwe kwindawo eyomileyo, yoBubushushu beGumbi ifomu iCrystalline yoBubunzima obuNyibilikayo obuPhantsi okanye umbala woLulwelo omdaka ngokuKhaphukhaphu Ukunyibilika kwamanzi 646mg/L ngo-20℃ BRN 2046149 LogP 2.64 ku-20℃ -
o-Vanillin|148-53-8
Inkcazo yeMveliso: Indawo yokunyibilika 40-42 °C (lit.) Indawo yokubila 265-266 °C (lit.) Uxinaniso 1.2143 (uqikelelo olurhabaxa) Isalathisi sokunyibilikisa 1.4945 (uqikelelo) Fp >230 °F Ubushushu bokugcina.Gcina ngaphantsi +30°C.Ukunyibilika kweChloroform (Kancinci), iMethanol (Kancinci) Pka pK1:7.912 (25°C) IFomu eNyibilikayo ePhantsi Ukunyibilika Umbala oMthubi ukuya kumdaka waManzi Ukunyibilika kancinane ukunyibilika okuSensitive Air Sensitive BRN 471913 Uzinzo: Hygro... -
IHydroquinone|123-31-9
Inkcazo yeMveliso: IiPropati zeMichiza yeHydroquinone Indawo yokunyibilikisa 172-175 °C(lit.) Indawo yokubila 285 °C(lit.) Uxinaniso 1.32 Uxinzelelo lomphunga 3.81 (vs umoya) Uxinzelelo lomphunga 1 mm Hg (132 °C) Isalathiso seRefractive 1.6320 Fp °C Ubushushu bokugcina.Gcina ngaphantsi +30°C.Ukunyibilika kwe-H2O: 50 mg/mL, cacileyo iFomu yeNaliti-NjengeeCrystals okanye i-Crystalline Powder Pka 10.35(at 20℃) Umbala oMhlophe ukuya kumhlophe ukunyibilika kwamanzi 70 g/L (20 ºC) Se... -
Guaiacol|90-05-1
Inkcazo yeMveliso: Imbonakalo: Imhlophe ukuya kufuphi nemhlophe eqinileyo iAssay≥99.0% Indawo yokunyibilika171~175℃ Ukunyibilika: Inyibilika emanzini nakwiacetone.Inyibilika kancinci kwibenzene.I-Soluble ngokukhululekileyo kwi-ethanol, i-ether kunye ne-carbon tetrachloride Ukusetyenziswa: I-Chemical imathiriyeli ekrwada Iphakheji: 25kg kwi-kraft bag yephepha efakwe kwifilimu ye-PE Ubomi beShelf: Iinyanga ezili-12 kwisikhongozeli sokuqala esingavulwanga Ukugcinwa: Gcina kwindawo epholileyo neyomileyo.Kulumkele ukungcoliswa kwezinye iigesi.Zigcine kude nomlilo nobushushu -
o-Dimethoxybenzene|91-16-7
Inkcazo yeMveliso: Indawo yokunyibilika 15 °C(lit.) Indawo yokubila 206-207 °C(lit.) Uxinaniso 1.084 g/mL ku-25 °C(lit.) Uxinzelelo lomphunga 0.63 hPa (25 °C) Isalathiso seRefractive n20/D 1.533(lit.) Fp 189 °F Ubushushu bokugcina.Gcina ngaphantsi +30°C.I-Solubility 6.69g/l enganyibilikiyo iFomu yeFowder Umbala oMhlophe ukuya kwikhrimu Ukunyibilika kwamanzi Ukunyibilika kotywala, i-diethyl ether, i-acetone, kunye ne-methanol.Inyibilika kancinane emanzini.Indawo yokuKhenkca 21.0 ukuya ku-23.0 ℃ ... -
Ethyl Maltol |4940-11-8
Iimveliso Inkcazo I-Ethyl Maltol ingasetyenziselwa iziqholo kwaye inevumba elimnandi.I-Ethyl Maltol njenge-Flavorings isenako ukugcina ubumnandi bayo kunye nevumba emva kokuba inyibilikiswe emanzini.Kwaye isisombululo sayo sizinzile.Njengesongezo sokutya esifanelekileyo, i-Ethyl Maltol ibonakalisa ukhuseleko, ukungabi natyala, ukusetyenziswa okubanzi, isiphumo esihle kunye nedosi encinci.Isenokusetyenziswa njenge arhente yencasa elungileyo kwicuba, ukutya, isiselo, undoqo, iwayini, izinto zokuthambisa ezisetyenziswa mihla le njalo njalo.Inokuphucula ngokufanelekileyo kwaye iphucule ... -
I-Yeast Extract |8013-01-2
Iimveliso Inkcazo I-Yeast Extract sisithako sendalo esenziwe ngegwele, igwele elifanayo elisetyenziswa kwisonka, ibhiya kunye newayini.I-Yeast Extract inencasa emnandi efana ne-bouillon, ehlala iyenza ibe sisithako esifanelekileyo kwiimveliso ezinencasa ukongeza kwaye zikhuphe incasa kunye nencasa kwezi mveliso I-Yeast extract ligama eliqhelekileyo kwiintlobo ezahlukeneyo zeemveliso zegwele ezenziwe ngokukhutshwa. imixholo yeeseli (ukususa iindonga zeseli);zisetyenziswa njenge foo... -
100209-45-8 |Iprotheyini yemifuno ene-Hydrolyzed (HVP)
Iimveliso Inkcazo Iprotheyini yemifuno ye-Hydrolyzed (HVP) iveliswa kwi-soy yendalo Iiprotheyini ngokugaya ngokucophelela phantsi kweemeko ezilawulwayo ukuvelisa isicatshulwa se-amino acids kunye ne-poly peptides. , ngokuyintloko njengencasa enencasa okanye isinongo kangangeminyaka emininzi.Ukubunjwa: Iprotheyini yemifuno efakwe nge-Hydrolyzed, isiqulatho seprotheyini 90% Ukucaciswa KWENTO UMGANGATHO Imbonakalo etyheli ukuya kwiB... -
32221-81-1 |I-Monosodium Glutamate
Iimveliso Inkcazo I-Monosodium Glutamate yikristale engenambala kunye nevumba.Ngokunyibilika kakuhle kwamanzi, i-74 grams ye-Monosodium Glutamate inokuchithwa kwi-100 ml yamanzi.Indima yayo ephambili kukunyusa incasa yokutya, ngakumbi izitya zaseTshayina.Inokusetyenziswa kwakhona kwisuphu kunye nesosi.Njengencasa, iMonosodium Glutamate sisithako esibalulekileyo sokutya ekuboneleleni kwethu ukutya.I-Monosodium Glutamate: 1.Ukungabinaxabiso lesondlo ngokuthe ngqo, iMonosodium Glutamate inokonyusa incasa ... -
I-Disodium 5′-Ribonucleotides(I+G)
Iimveliso Inkcazo I-Disodium 5′-ribonucleotides, eyaziwa ngokuba yi-I + G, inombolo ye-E635, i-flavour enhancer eyenza i-synergistic kunye ne-glutamates ekudaleni i-taste of umami.Ingumxube we-disodium inosinate (IMP) kunye ne-disodium guanylate (GMP) kwaye isetyenziswa rhoqo apho ukutya sele kuqulethe i-glutamates yendalo (njenge-extract yenyama) okanye i-monosodium glutamate (MSG) eyongeziweyo.Isetyenziswa ikakhulu kwii-noodles ezinencasa, ukutya okune-snack, iitships, ii-crackers, iisosi kunye nokutya okukhawulezayo.Iveliswa ngu c...
