100209-45-8 |Iprotheyini yemifuno ene-Hydrolyzed (HVP)
IiNkcazo zeeMveliso
I-Hydrolyzed Vegetable Protein (HVP) iveliswa kwiiProtein zesoya zendalo ngokugaya ngokucophelela phantsi kweemeko ezilawulwayo ukuvelisa isicatshulwa sendalo ye-amino acids kunye ne-poly peptides.I-Hydrolyzed Vegetable Protein (HVP) isetyenziswe njengezithako kuluhlu olubanzi lokutya, ngokukodwa. njengencasa emnandi okanye isinongo iminyaka emininzi.
Ukubunjwa: Iprotheyini yemifuno ene-Hydrolyzed, umxholo weprotheyini 90%
Inkcazo
| INTO | UMGANGATHO |
| Imbonakalo | Mthubi ukuya kuBrown |
| Inkangeleko yesimo | Incasa engathathi hlangothi |
| Ngcamla | Ityiwa ene-Umami Taste |
| Iyonke iNitrojeni (%) | >=4.0 |
| I-Amino Nitrogen (%) | >=2.5 |
| Ityuwa (%) | =<42 |
| Ukufuma (%) | =<7.0 |
| Uthuthu (%) | =<50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
| Inkokeli (Pb) (mg/kg) | =<1.0 |
| IArsenic (As) (mg/kg) | =<0.5 |
| Iintsimbi ezinzima zizonke (mg/kg) | =<10 |
| UBAlo lwepleyiti EMANGAPHAMBILI (cfu/g) | =<10,000 |
| Ii-Coliforms (Mpn/G) | =<3 |
| E.Coli / 10g | Ibi |
| Igwele kunye nokungunda (cfu/g) | =<50 |
| Salmonella /25g | Ibi |
| Pathogen / 10g | Ibi |
