I-Yeast Extract |8013-01-2
IiNkcazo zeeMveliso
I-Yeast Extract sisithako sendalo esenziwe ngegwele, igwele elifanayo elisetyenziswa kwisonka, ibhiya kunye newayini.I-Yeast Extract inencasa emnandi efana ne-bouillon, ehlala iyenza ibe sisithako esifanelekileyo kwiimveliso ezithandekayo zokongeza kwaye zikhuphe incasa kunye nencasa kwezi mveliso.
I-Yeast extract ligama eliqhelekileyo kwiintlobo ezahlukeneyo zeemveliso zegwele ezenziwe ngokukhupha iziqulatho zeseli (ukususa iindonga zeseli);zisetyenziswa njengezongezo zokutya okanye iziqholo, okanye njengezondlo kwimidiya yenkcubeko yebhaktiriya.Zihlala zisetyenziselwa ukwenza i-flavour emnandi kunye ne-umami sensations, kwaye inokufumaneka kwiintlobo ezininzi zokutya okupakishweyo kubandakanya ukutya okufriziwe, ii-crackers, ukutya okungenamsoco, i-gravy, i-stock kunye nokunye.Izicatshulwa zegwele kwifomu yolwelo zingomiswa kwintlama ekhanyayo okanye umgubo owomileyo.I-asidi ye-Glutamic kwi-yeast extracts iveliswa kumjikelo we-acid-base fermentation, efumaneka kuphela kwamanye amagwele, aqhelekileyo akhuliselwa ukusetyenziswa ekubhakeni.
Isiqinisekiso sokuHlalutya
| Ukunyibilika | ≥99% |
| I-granularity | I-100% nge-80 mesh |
| Inkcazo | 99% |
| Ukufuma | ≤5% |
| Ikoloni iyonke | <1000 |
| Salmonella | Ibi |
| Escherichia coli | Ibi |
Isicelo
1. Zonke iintlobo zencasa: i-sauce ephezulu yodidi oluphezulu, i-oyster oil, i-Chicken Bouillon, inkomo ye-carnosine, i-essence spice, zonke iintlobo zesosi yesoya, i-curd yembotyi enegwele, iviniga yokutya kunye nesinongo sosapho njalo njalo.
2. Inyama, ukuveliswa kwemveliso yasemanzini: Faka i-yeast extract kwi-inyama ukutya , njenge-ham , i-sausage , ukuxutywa kwenyama kunye nokunye, kunye nephunga elibi lenyama lingagqunywa.I-yeast extract inomsebenzi wokulungisa i-flavour kunye nokwandisa i-savory yenyama.
3. Ukutya okulula : okufana nokutya okukhawulezayo, ukutya okuzonwabisa, ukutya okukhenkcezisiweyo, iipikili, iibhiskithi kunye neekeyiki, ukutya okuvuthweyo, iimveliso zobisi, zonke iintlobo zesinongo njalo njalo;
Inkcazo
| Into | UMGANGATHO |
| Iyonke initrogen (kwindawo eyomileyo) , % | 5.50 |
| Iamino nitrogen (kwindawo eyomileyo) , % | 2.80 |
| Ukufuma, % | 5.39 |
| NaCl, % | 2.53 |
| ixabiso pH, (2% isisombululo) | 5.71 |
| Ukubala kweAerobic, cfu/g | 100 |
| Coliform , MPN/100g | <30 |
| Salmonella | Ibi |
