I-Disodium 5′-Ribonucleotides(I+G)
IiNkcazo zeeMveliso
I-Disodium 5'-ribonucleotides, eyaziwa ngokuba yi-I + G, inombolo ye-E635, i-flavour enhancer eyenza i-synergistic kunye ne-glutamates ekudaleni incasa ye-umami. Ingumxube we-disodium inosinate (IMP) kunye ne-disodium guanylate (GMP) kwaye isetyenziswa rhoqo apho ukutya sele kuqulethe i-glutamates yendalo (njenge-extract yenyama) okanye i-monosodium glutamate (MSG) eyongeziweyo. Isetyenziswa ikakhulu kwii-noodles ezinencasa, ukutya okune-snack, iitships, ii-crackers, iisosi kunye nokutya okukhawulezayo. Iveliswa ngokudibanisa i-sodium salts yendalo ye-guanylic acid (E626) kunye ne-inosinic acid (E630).
I-Guanylates kunye ne-inosinates ziveliswa ngokubanzi kwinyama, kodwa ngokuyinxenye nakwintlanzi. Ngoko ke azifanelekanga ukuba zitya inyama kunye nemifuno.
Umxube we-98% ye-monosodium glutamate kunye ne-2% ye-E635 ine-flavour ephindwe kane amandla okuphucula amandla e-monosodium glutamate (MSG) yodwa.
| Igama lemveliso | Eyona Seling Disodium 5'-ribonucleotides msg ibakala lokutya disodium 5 ribonucleotide |
| Umbala | Umgubo oMhlophe |
| Ifom | Umgubo |
| Ubunzima | 25 |
| CAS | 4691-65-0 |
| Amagama angundoqo | I-Disodium 5'-ribonucleotide,I-Disodium 5'-ribonucleotide powder,ibakala lokutya Disodium 5'-ribonucleotide |
| Ugcino | Gcina kwindawo epholileyo, eyomileyo, emnyama kwisitya esivalwe ngokuqinileyo okanye isilinda. |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Umsebenzi
I-Disodium 5'-ribonucleotides, inombolo ye-E635, i-flavour enhancer eyenza i-synergistic kunye ne-glutamates ekudaleni incasa ye-umami. Ingumxube we-disodium inosinate (IMP) kunye ne-disodium guanylate (GMP) kwaye isetyenziswa rhoqo apho ukutya sele kuqulethe i-glutamates yendalo (njenge-extract yenyama) okanye i-monosodium glutamate (MSG) eyongeziweyo. Isetyenziswa ikakhulu kwii-noodles ezinencasa, ukutya okune-snack, iitships, ii-crackers, iisosi kunye nokutya okukhawulezayo. Iveliswa ngokudibanisa i-sodium salts yendalo ye-guanylic acid (E626) kunye ne-inosinic acid (E630).
Inkcazo
| INTO | UMGANGATHO |
| UVAVANYO(IMP+GMP) | 97.0% -102.0% |
| Ilahleko EKOMISENI | =<25.0% |
| IMP | 48.0%-52.0% |
| GMP | 48.0%-52.0% |
| UKUSASA | =95.0% |
| PH | 7.0-8.5 |
| IIMETALI EZINZIMA (AS Pb) | =<10PPM |
| I-ARSENIC (Nje) | =<1.0PPM |
| I-NH4(AMMONIUM) | Umbala wephepha le-litmus ungatshintshanga |
| Amino Acid | Isisombululo sibonakala singenambala |
| Ezinye iikhompawundi ezinxulumene ne-nucleicacid | Ayifumaneki |
| Inkokeli | =<1 ppm |
| Iyonke ibhaktheriya ye-aerobic | =<1,000cfu/g |
| Igwele kunye nokungunda | =<100cfu/g |
| I-Coliform | Engalunganga/g |
| E.Coli | Engalunganga/g |
| Salmonella | Engalunganga/g |
