Dimethyl carbonate |616-38-6
Idatha yeMveliso yeMveliso:
| Igama lemveliso | Dimethyl carbonate |
| Iipropati | Ulwelo olungenambala kunye nevumba elimnandi |
| Indawo yokunyibilika(°C) | 0.5 |
| Indawo yokubila(°C) | 90 |
| Ukuxinana ngokuzalana (Amanzi=1) | 1.07 |
| Ubuninzi bomphunga ozalanayo (umoya=1) | 3.1 |
| Uxinzelelo lomphunga (kPa)(25°C) | 7.38 |
| Ubushushu obubalulekileyo (°C) | 274.85 |
| Uxinzelelo olunzima (MPa) | 4.5 |
| I-Octanol / i-coefficient yokwahlula kwamanzi | 0.23 |
| Indawo edanyazayo (°C) | 17 |
| Umda wokudubula okuphezulu (%) | 20.5 |
| Umda wokudubula osezantsi (%) | 3.1 |
| Ukunyibilika | I-insoluble emanzini, i-miscible kwi-solvents ezininzi zezinto eziphilayo, i-miscible kwi-acids kunye ne-alkalis. |
Iinkcazelo Ngeempawu zeMveliso:
1.Uzinzo: Izinzile
2.Izinto ezingavumelekanga:Oxiii-arhente zokunyanga, ukunciphisa ii-agent, iziseko ezinamandla, iiasidi ezinamandla
3.Ingozi yePolymerization:Non-pi-olymerization
Isicelo seMveliso:
I-1.Isetyenziswa njenge-solvent, i-polycarbonate kunye ne-raw material ye-pesticide herbicide.
2. Isetyenziswa njengenyibilikisi kwi-organic synthesis.
Amanqaku okuGcina iMveliso:
1.Gcina kwindawo epholileyo nengena umoya.
2. Gcina kude nomlilo kunye nomthombo wobushushu.
3.Ubushushu bokugcina akufanele budlule37°C.
4. Gcina isitya sivaliwe.
5. Kufuneka igcinwe ngokwahlukileyo kwi-oxidising agents,ukunciphisa ii-asidi kunye ne-agent;kwaye mayingaze ixutywe.
6.Sebenzisa izibane ezingagqabhukiyo kunye nezixhobo zokungenisa umoya.
7.Vimbela ukusetyenziswa kwezixhobo zoomatshini kunye nezixhobo ekulula ukuvelisa iintlantsi.
8.Indawo yokugcina kufuneka ixhotyiswe ngokuvuza kwezixhobo zonyango olungxamisekileyo kunye nezixhobo ezifanelekileyo zokukhusela.
