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Dimethyl carbonate | 616-38-6

Dimethyl carbonate | 616-38-6


  • Udidi:I-Fine Chemical-Oli & Solvent & Monomer
  • Elinye Igama:DMC / Methyl carbonate / Carbonic acid dimethyl ester
  • Inombolo yeCAS:616-38-6
  • Inombolo ye-EINECS:210-478-4
  • Ifomula yemolekyuli:C3H6O3
  • Isimboli sezinto ezinobungozi:Ukutsha
  • Igama lebrand:Colorcom
  • Indawo yemvelaphi:eTshayina
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Idatha yeMveliso yeMveliso:

    Igama lemveliso

    Dimethyl carbonate

    Iipropati

    Ulwelo olungenambala olunevumba elimnandi

    Indawo yokunyibilika(°C)

    0.5

    Indawo yokubila(°C)

    90

    Ukuxinana ngokuzalana (Amanzi=1)

    1.07

    Ubuninzi bomphunga ozalanayo (umoya=1)

    3.1

    Uxinzelelo lomphunga (kPa)(25°C)

    7.38

    Ubushushu obubalulekileyo (°C)

    274.85

    Uxinzelelo olunzima (MPa)

    4.5

    I-Octanol / i-coefficient yokwahlula kwamanzi

    0.23

    Indawo edanyazayo (°C)

    17

    Umda wokudubula okuphezulu (%)

    20.5

    Umda wokudubula osezantsi (%)

    3.1

    Ukunyibilika I-insoluble emanzini, i-miscible kwi-solvents ezininzi zezinto eziphilayo, i-miscible kwi-acids kunye ne-alkalis.

    Iimpawu zeMveliso:

    1.Uzinzo: Izinzile

    2.Izinto ezingavumelekanga:Oxiii-arhente zokunyanga, ukunciphisa, iziseko ezomeleleyo, iiasidi ezinamandla

    3.Ingozi yePolymerization:Non-pi-olymerization

    Isicelo seMveliso:

    I-1.Isetyenziswa njenge-solvent, i-polycarbonate kunye ne-raw material ye-pesticide herbicide.

    2. Isetyenziswa njengenyibilikisi kwi-organic synthesis.

    Amanqaku okuGcina iMveliso:

    1.Gcina kwindawo epholileyo nengena umoya.

    2. Gcina kude nomlilo kunye nomthombo wobushushu.

    3.Ubushushu bokugcina akufanele budlule37°C.

    4. Gcina isitya sivaliwe.

    5. Kufuneka igcinwe ngokwahlukileyo kwi-oxidizing agents,ukunciphisa ii-asidi kunye ne-agent;kwaye mayingaze ixutywe.

    6.Sebenzisa izibane ezingagqabhukiyo kunye nezixhobo zokungenisa umoya.

    7.Vimbela ukusetyenziswa kwezixhobo zoomatshini kunye nezixhobo ekulula ukuvelisa iintlantsi.

    8.Indawo yokugcina kufuneka ixhotyiswe ngokuvuza kwezixhobo zonyango olungxamisekileyo kunye nezixhobo ezifanelekileyo zokukhusela.


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