Dehydrated Red Bell Pepper
IiNkcazo zeeMveliso
Lungiselela iiPepper eziSwiti ukwenzela ukukhupha amanzi emzimbeni
Iipepile zeBell sesinye sezona ziqhamo zilula ukuzigcina ngokukhupha amanzi emzimbeni. Akukho mfuneko yokuba zihlanjululwe kwangaphambili.
Hlamba ngokucokisekileyo kwaye ususe imbewu kwipepile nganye.
Sika iipepile zibe ngasiqingatha uze ube yimicu.
Sika imicu ibe ngamaqhekeza angama-1/2 intshi okanye ngaphezulu.
Beka iziqwenga kwinqanaba elilodwa kwi-dehydrator sheets, kulungile ukuba bathinte.
Ziqhubele kwi-125-135 ° de zibe crisp. Oku kuya kuthatha iiyure eziyi-12-24, kuxhomekeke kumanzi ekhitshini lakho.
Kuyamangalisa ukuba amaqhekeza ayancipha kangakanani ngexesha lenkqubo yokukhupha amanzi. Nantoni na encinci kunesiqingatha se-intshi inokuwela kwiitreyi ze-dehydrator xa zomile.
Inkcazo
| INTO | UMGANGATHO |
| Umbala | Ubomvu ukuya kubomvu obumnyama |
| Incasa | Isiqhelo se-red bell pepper, engenalo elinye ivumba |
| Imbonakalo | Iiflakes |
| Ukufuma | =<8.0 % |
| Uthuthu | =<6.0 % |
| I-Aerobic Plate Count | 200,000/g ubuninzi |
| Ngundo kunye negwele | 500/g ubuninzi |
| E.Coli | Ibi |
