I-Pea Fiber
IiNkcazo zeeMveliso
Ifiber yePea ineempawu zokufunxa amanzi, i-emulsion, ukumiswa kunye nokuqina kwaye inokuphucula ukugcinwa kwamanzi kunye nokuhambelana kokutya, umkhenkce, ukuphucula ukuzinza komkhenkce kunye nokunyibilika. Emva kokongeza kunokuphucula ubume bentlangano, ukwandisa ubomi beshelufu, ukunciphisa ukudibanisa kweemveliso.
Ingasetyenziswa ngokubanzi kwimveliso yenyama, ukuzaliswa, ukutya okukhenkcezisiweyo, ukutya okubhaka, isiselo, i-sauce, njl.
Inkcazo
UMBONISI: | I-CLORCOM | ||
IMVELISO: | I-PEA IFIBER | ||
INOMBOLO YEBHATSHI. | FC130705M802-G001535 | MFG. UMHLA: | 2. JUL. 2013 |
QUANTITY: | 12000KGS | EXP. UMHLA: | 1.JUL. 2015 |
INTO | UMGANGATHO | IZIPHUMO | |
Imbonakalo | Umgubo oMthubi oKhanya okanye omhlophe obisi | Iyahambelana | |
Ivumba | Incasa yendalo kunye nencasa yemveliso | Iyahambelana | |
Ukufuma =<% | 10 | 7.0 | |
Uthuthu =<% | 5.0 | 3.9 | |
Ukulunga (60-80mesh)>= % | 90.0 | 92 | |
Pb mg/kg = | 1.0 | ND(< 0.05) | |
Njengoko mg = | 0.5 | ND(< 0.05) | |
Iyonke iFayibha(Isiseko esomileyo) >= % | 70 | 73.8 | |
Amanani eepleyiti ewonke =< cfu/g | 30000 | Vumelana | |
Iintsholongwane zeColiform =< MPN/100g | 30 | Vumelana | |
Salmonella | Ibi | Ibi | |
Umngundo & namagwele =<cfu/g | 50 | ukuhambelana | |
Escherichia Coli | Ibi | Ibi |