Inkomo Collagen
Ingcaciso yeMveliso:
IHydrolyzed Bovine collagen yenziwe ngesikhumba esitsha seBovine ngonyango lwangaphambili kunye nebiodegradation yekholajeni ene-enzyme yebhayoloji, yenze i-macromolecular collagen polypeptide, enobunzima bemolekyuli obungaphantsi kwama-3000. Iqulethe i-amino acids iyonke, kwaye ineengenelo zezondlo ezilungileyo ixabiso, ukufunxa okuphezulu, ukunyibilika kwamanzi, uzinzo olusasazekayo kunye nomgangatho wokugcinwa okufumileyo.
Isicelo seMveliso:
I-collagen ingasetyenziswa njengokutya okunempilo;inokuthintela isifo sentliziyo;
I-Collagen inokusebenza njengokutya kwe-calcium;
I-collagen ingasetyenziswa njengezongezo zokutya;
I-Collagen inokusetyenziswa ngokubanzi kukutya okukhenkcezisiweyo, iziselo, iimveliso zobisi kunye nokunye;
I-Collagen ingasetyenziselwa abantu abakhethekileyo (abafazi baseMenopausal);
I-Collagen ingasetyenziswa njengezinto zokupakisha ukutya.
Inkcazo yeMveliso:
| Into | Umgangatho |
| Umbala | Mhlophe ukuya kuMhlophe |
| Ivumba | Ivumba lophawu |
| Ubungakanani beNcam <0.35mm | 95% |
| Uthuthu | 1%±0.25 |
| Amafutha | 2.5%±0.5 |
| Ukufuma | 5%±1 |
| PH | 5-7% |
| Intsimbi enzima | 10% ppm max |
| Idatha yeSondlo (Ibalwe ngokuKhethekileyo) | |
| Ixabiso lesondlo nge-100g yeMveliso ye-KJ/399 Kcal | 1690 |
| Iprotheni (N * 5.55) g/100g | 92.5 |
| Iicarbohydrates g/100g | 1.5 |
| Idatha yeMicrobiological | |
| IBacteria iyonke | <1000 cfu/g |
| Igwele kunye nokungunda | <100 cfu/g |
| Salmonella | Ukungabikho kwi-25g |
| E. coli | <10 cfu/g |
| Iphakheji | Max.10kg net paper bag ene-liner yangaphakathi |
| Max.20kg igubu net elingaphakathi | |
| Imeko yoGcino | Ipakethe evaliweyo malunga.18¡æ kunye nokufuma <50% |
| Beka ubomi kwishelufa | Kwimeko yephakheji engaguqukiyo kwaye ukuya kuthi ga kwimfuno yokugcina engentla, ixesha elisemthethweni yiminyaka emibini. |
