ibhena yephepha

I-Aged Garlic Extract 1%,2% Allicin |539-86-6

I-Aged Garlic Extract 1%,2% Allicin |539-86-6


  • Igama eliqhelekileyo::I-Allium sativum L
  • Inombolo yeCAS.::539-86-6
  • EINECS:208-727-7
  • Imbonakalo::Umgubo ocolekileyo omthubi
  • Ubuninzi kwi 20' FCL ::20MT
  • Min.Umyalelo::25KG
  • Igama lebrand::Colorcom
  • Beka ubomi kwishelufa: :iminyaka eyi-2
  • Indawo yeMvelaphi::eTshayina
  • Umqulu::25 kgs/ibhegi okanye njengoko ucela
  • Ugcino::Gcina kwindawo engenamoya, kwindawo eyomileyo
  • Imigangatho eyenziweyo: :Umgangatho wamazwe ngamazwe
  • Iinkcukacha ngeMveliso: :1%,2% Allicin
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso:

    I-1.I-Widesspread antibacterial kunye ne-antibacterial properties ezinamandla.

    I-Allicin inefuthe elinamandla lokubulala kwiibhaktheriya ze-Gram-positive kunye ne-Gram-negative bacteria, kwaye inokuthintela ngokufanelekileyo ukwenzeka kwezifo eziqhelekileyo kwiintlanzi, imfuyo kunye neenkukhu.

    2. Isiqholo ukutsala ukutya kunye nokuphucula umgangatho wesondlo.

    Inevumba eliqinileyo nelicocekileyo legalikhi kwaye lingathatha indawo yezinye ii-agent zencasa ekutyeni.Inokuphucula ivumba lokutya, ivuselele intlanzi, imfuyo kunye neenkukhu ukuvelisa umphumo onamandla wokutsala, ukwandisa umdla wabo kunye nokunyusa ukutya.

    3. Ukwandisa ukhuseleko kunye nokukhuthaza ukukhula okunempilo kwemfuyo, iinkukhu kunye neentlanzi.

    Ukongeza isixa esifanelekileyo se-allicin kwisondlo kunokukhuthaza ukukhula kweentlanzi, imfuyo kunye neenkukhu, kunye nokuphucula izinga lokusinda.Ukongeza inani elifanelekileyo le-allicin kwisondlo kunokulawula ngokufanelekileyo ukubunjwa kwe-amino acids evuselela ivumba lenyama.

    4. Ukuphucula umgangatho wezilwanyana.

    Ukongeza isixa esifanelekileyo se-allicin kwisondlo kunokulawula ngokufanelekileyo ukubunjwa kwe-amino acids ekhuthaza ukuveliswa kwevumba enyameni, kwaye yandise imveliso yamacandelo evumba lenyama yezilwanyana okanye amaqanda, ukuze incasa yenyama yezilwanyana okanye amaqanda. imnandi ngakumbi.

    5. Ukukhutshwa kwetyhefu kunye nokuthintela izinambuzane, ukuthintela ukungunda kunye nokugcina ngokutsha.

    Ukongeza i-allicin kwisondlo kunokuba nemisebenzi yokucoca ukushisa, ukukhupha, ukukhuthaza ukujikeleza kwegazi kunye nokususa i-stasis yegazi, kwaye kunokunciphisa kakhulu ubutyhefu be-mercury, i-cyanide, i-nitrous acid kunye nezinye izinto ezinobungozi kwisondlo.Iyakwazi ukugxotha ngokufanelekileyo izinambuzane, iimpukane, amangolwane, njl. njl., kwaye idlale indima ekukhuseleni umgangatho wokutya kunye nokuphucula okusingqongileyo kwimfuyo kunye nezindlu zeenkukhu.

    6. Akukho tyhefu, akukho ziphumo ebezingalindelekanga, akukho zintsalela zamachiza, akukho kuxhathisa kumachiza.

    I-Allicin iqulethe izithako zendalo ze-bactericidal, ezixutywe nge-metabolism kwifom yokuqala kwizilwanyana.Iimpawu eziphambili ezahlula kwezinye izibulala-zintsholongwane azinabutyhefu, azikho iziphumo ebezingalindelekanga, azikho iintsalela zamachiza, kwaye akukho kuxhathisa ngamachiza.Ingasetyenziswa ngokuqhubekayo, kwaye inemisebenzi ye-anti-virus kunye nokuphucula izinga lokuchumisa kwamaqanda.

    7. Anti-coccidiosis.

    I-Allicin inefuthe elihle lokulawula kwi-coccidia yenkukhu.


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