Elastin Peptide |9007-58-3
Ingcaciso yeMveliso:
I-elastin peptide yiprotheni eveliswa ngokwemvelo ngaphakathi emzimbeni.I-elastin yenziwe ngeepeptides, i-fibroblasts, kunye ne-amino acids, ezakhiwe ngendlela ethile emisela umsebenzi wayo.Iifibers ze-elastic zizithungu ze-elastin ezifumaneka ngaphakathi kwedermis (umaleko ophakathi) wesikhumba, kunye nemithambo yegazi, imiphunga, imigqa kunye nokunye.Injongo ephambili ye-Elastin kukubonelela ngokuguquguquka kwiiseli.
Isicelo seMveliso:
Ukusetyenziswa kwe-Elastin Peptide kwiimveliso zokuthambisa kunye nezongezelelo zesondlo ezinemisebenzi: Ukuthambisa, ukulwa nemibimbi, ukulungisa umqobo wolusu kunye nokukhuthaza ukuphiliswa kwenxeba.
Inkcazo yeMveliso:
| Into | Umgangatho |
| Umbala | UKhanya Mthubi |
| Ubungakanani beNcam | 100% Dlula i-20 Mesh |
| Umndilili wobunzima beMolekyuli | ≈1000 Dalton |
| Uthuthu | 3±0.25 |
| amafutha % | 2.5±0.5 |
| Ukufuma % | 7±1 |
| Idatha yeSondlo(Ibalwe ngokuKhethekileyo) | |
| Ixabiso lesondlo nge-100g yeMveliso ye-KJ/399 Kcal | 1690 |
| Iprotheni (N * 5.55) G/100g | >90 |
| Iicarbohydrates G/100g | 0.5 |
| Intsimbi enzima | |
| Pb ≤ Mg/Kg | 0.5 |
| Njengoko ≤ Mg/Kg | 0.5 |
| Hg ≤ Mg/Kg | 0.05 |
| Cd ≤ Mg/Kg | 0.5 |
| Cr ≤ Mg/Kg | 1 |
| Idatha yeMicrobiological | |
| IBacteria iyonke | <1000 Cfu/G |
| Igwele kunye nokungunda | <30 Cfu/G |
| E. Coli | <3.0 Mpn/G |
| Salmonella | Ibi |
| Staphylococcus Aureus | Ibi |
| Iphakheji | 10kg/Bag, 20kg/Box, 4.5mt/1*20¡¯FCL |
| Imeko yoGcino | Gcina kwindawo epholileyo eyomileyo kude nobushushu kunye nokukhanya kwelanga |
| Beka ubomi kwishelufa | Kwimeko yePakeji eNgaguqukiyo kwaye ukuya kuthi ga kwiMfuno yokuGcina engentla, ixesha eliSebenzayo yiMinyaka emi-3. |
