Iprotheyini yePea ekwanti | 9010-10-0
IiNkcazo zeeMveliso
Iprotein yePea yenziwe kwizinga eliphezulu leeertyisi ezingezizo ze-GMO ezithunyelwa ngaphandle zisuka eCanada nase-USA. Iinkqubo zokusebenza ziquka ukwahlula, ukwenza i-homogenizing, ukucoca kunye nokutshiza ukomisa. Ityheli kwaye inevumba elimnandi kunye nencasa ye-ertyisi eyomeleleyo kwaye ineprotheyini engaphezu kwe-75% kunye ne-18 amino acids & iivithamini ngaphandle kwe-cholesterol. Ine-gelatinization elungileyo kunye nokunyibilika kwamanzi kubandakanya ukusasazeka, ukuzinza, kunye nokunyibilika.
Ingasetyenziswa kwiziselo zeprotheyini yemifuno (ubisi lwamandongomane, ubisi lwengqolowa, kunye nobisi lwe-walnut, njl.njl.), ukutya okunempilo kunye neziselo kunye neesoseji ezisekwe kwi-solubility entle yamanzi. Isenokusetyenziswa ekwandiseni isiqulatho seprotheyini kwaye izinzise umgangatho wokwenziwa komgubo wobisi (umgubo wobisi olungumgubo weentsana nowomfundi kunye nomgubo wobisi kubantu abakubudala obuphakathi kunye nabaphezulu).
Inkcazo
| INTO | UMGANGATHO | IZIPHUMO |
| Imbonakalo | UKhanya Mthubi | Iyahambelana |
| Iprotheyini ekrwada(Isiseko esomileyo, Nx6.25) >=% | 80.0 | 80.5 |
| Ukufuma =<% | 10 | 5.1 |
| Uthuthu =<% | 8.0 | 3.2 |
| Amafutha = | 3.0 | 1.2 |
| Pb mg/kg = | 1.0 | 0.8 |
| Njengoko mg = | 0.5 | 0.1 |
| IFayibha ekrwada =<% | 0.5 | 0.15 |
| Ubungakanani besuntswana(Nge-100 Mesh =<% | 100 | Vumelana |
| PH(10%) | 6.0-8.0 | 7.7 |
| Amanani eepleyiti ewonke =< cfu/g | 30000 | Vumelana |
| Iintsholongwane zeColiform =< MPN/100g | 30 | Vumelana |
| Salmonella | Ibi | Ibi |
| Umngundo & namagwele =<cfu/g | 50 | ukuhambelana |
| Escherichia Coli | Ibi | Ibi |
