isibhengezo sephepha

Xylitol | 87-99-0

Xylitol | 87-99-0


  • Uhlobo: :Iiswiti
  • Inombolo ye-EINECS.::201-788-0
  • Inombolo yeCAS.::87-99-0
  • Ubuninzi kwi 20' FCL: :18MT
  • Min. Umyalelo::1000KG
  • Ukupakishwa: :25kg/ibhegi
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    IiNkcazo zeeMveliso

    I-Xylitol yinto eyenzeka ngokwendalo i-5-carbon polyol sweetener. Ifumaneka kwiziqhamo nemifuno kwaye iveliswa nangumzimba womntu ngokwawo. Iyakwazi ukufunxa ubushushu xa inyibilika emanzini, inomsebenzi wokufunxa ukufuma, kunye norhudo oludlulayo lunokwenziwa xa luthathwa kakhulu. Imveliso inokunyanga ukuqhina. I-Xylitol yeyona nto imnandi kuzo zonke iipolyols. Iswiti njenge-sucrose, ayinayo incasa yasemva koko kwaye ikhuselekile kubantu abanesifo seswekile. I-Xylitol ine-40% yeekhalori ezingaphantsi kweshukela kwaye, ngenxa yesi sizathu, ixabiso le-caloric ye-2.4 kcal / g yamkelwe kwilebula yezondlo kwi-EU nase-USA. Kwizicelo ze-crystalline, inika umphumo omnandi, wokupholisa wendalo, omkhulu kunayo nayiphi na enye i-polyol. Yeyona kuphela i-sweetener ebonisa imiphumo esebenzayo kunye ne-anti-caries.

    Isicelo:

    I-Xylitol sisiswiti, isongezelelo sesondlo kunye nonyango lwe-adjuvant kubantu abanesifo seswekile: I-Xylitol yindawo ephakathi kwimetabolism yeswekile emzimbeni. Ukungabikho emzimbeni, kuchaphazela imetabolism yeswekile. Ayifuni, kwaye i-xylitol inokuthi Ngokusebenzisa i-membrane yeseli, ifunxwe kwaye isetyenziswe sisithishu ukukhuthaza ukwakheka kwe-glycogen esibindini, ukondla kunye namandla eziseli, kwaye ayibangeli inqanaba leswekile yegazi ukuba ukunyuka, ukuphelisa iimpawu zeempawu ezingaphezu kwezintathu (ukutya okuninzi, i-polydipsia, i-polyuria) emva kokuthatha isifo seswekile. Yeyona ndawo ifanelekileyo yeswekile enesondlo kwizigulane ezinesifo seswekile.

    I-Xylitol ingasetyenziselwa iswekile, iikeyiki, kunye neziselo njengoko kufuneka kwimveliso eqhelekileyo. Ileyibhile ibonisa ukuba ifanelekile kubantu abanesifo seswekile. Kwimveliso yokwenyani, i-xylitol ingasetyenziswa njenge-sweetener okanye i-humectant. Idosi yereferensi yokutya yitshokolethi, i-43%; itshungama, 64%; jam, ijeli, 40%; ketchup, 50%. I-Xylitol ingasetyenziselwa ubisi olujikisiweyo, itofi, iilekese ezithambileyo, kunye nokunye. Xa isetyenziswa kwipastry, akukho browning eyenzekayo. Xa wenza i-pastry efuna i-browning, inani elincinci le-fructose lingongezwa. I-Xylitol inokuthintela ukukhula kunye nokusebenza kwegwele, ngoko ke ayifanelekanga ukutya okubilisiweyo. Ukutya okungenazo iikhalori zokuhlafuna itshungama ezixutywe neemveliso zococeko ze-eryoral (ukuhlamba umlomo kunye nentlama yamazinyo) amayeza okuthambisa

    Umqulu:

    Imveliso ye-Crystalline: 120g / isikhwama, i-25kg / isikhwama se-compound, efakwe kwiplastiki Imveliso yolwelo: 30kg / idrum yeplastiki, i-60kg / i-drum yeplastiki, i-200kg / i-drum yeplastiki.

    Inkcazo

    INTO UMGANGATHO
    UKUCHAZA UYAYENZA IIMFUNO
    INKCAZELO IINKULWIMI EMHLOPHE
    UVAVANYO(ISISEKO SOMILEYO) =98.5%
    EZINYE IPOLYALI =<1.5%
    Ilahleko EKOMISENI =<0.2%
    INKCAZO EKUTSHENI =<0.02%
    UKUNCIPHA ESWEKILE =<0.5%
    IIMETALI EZINNZI =<2.5PPM
    I-ARSENIC =<0.5PPM
    I-NICKEL =<1 PPM
    INKOKELI =<0.5PPM
    I-SULFATE =<50PPM
    CHLORIDE =<50PPM
    INDAWO YOKUNYIBILIKA 92-96℃

     

     

     

     

     


  • Ngaphambili:
  • Okulandelayo: