Xylitol | 87-99-0
IiNkcazo zeeMveliso
I-Xylitol yinto eyenzeka ngokwendalo i-5-carbon polyol sweetener. Ifumaneka kwiziqhamo nemifuno kwaye iveliswa nangumzimba womntu ngokwawo. Iyakwazi ukufunxa ubushushu xa inyibilika emanzini, inomsebenzi wokufunxa ukufuma, kunye norhudo oludlulayo lunokwenziwa xa luthathwa kakhulu. Imveliso inokunyanga ukuqhina. I-Xylitol yeyona nto imnandi kuzo zonke iipolyols. Iswiti njenge-sucrose, ayinayo incasa yasemva koko kwaye ikhuselekile kubantu abanesifo seswekile. I-Xylitol ine-40% yeekhalori ezingaphantsi kweshukela kwaye, ngenxa yesi sizathu, ixabiso le-caloric ye-2.4 kcal / g yamkelwe kwilebula yezondlo kwi-EU nase-USA. Kwizicelo ze-crystalline, inika umphumo omnandi, wokupholisa wendalo, omkhulu kunayo nayiphi na enye i-polyol. Yeyona kuphela i-sweetener ebonisa imiphumo esebenzayo kunye ne-anti-caries.
Isicelo:
I-Xylitol sisiswiti, isongezelelo sesondlo kunye nonyango lwe-adjuvant kubantu abanesifo seswekile: I-Xylitol yindawo ephakathi kwimetabolism yeswekile emzimbeni. Ukungabikho emzimbeni, kuchaphazela imetabolism yeswekile. Ayifuni, kwaye i-xylitol inokuthi Ngokusebenzisa i-membrane yeseli, ifunxwe kwaye isetyenziswe sisithishu ukukhuthaza ukwakheka kwe-glycogen esibindini, ukondla kunye namandla eziseli, kwaye ayibangeli inqanaba leswekile yegazi ukuba ukunyuka, ukuphelisa iimpawu zeempawu ezingaphezu kwezintathu (ukutya okuninzi, i-polydipsia, i-polyuria) emva kokuthatha isifo seswekile. Yeyona ndawo ifanelekileyo yeswekile enesondlo kwizigulane ezinesifo seswekile.
I-Xylitol ingasetyenziselwa iswekile, iikeyiki, kunye neziselo njengoko kufuneka kwimveliso eqhelekileyo. Ileyibhile ibonisa ukuba ifanelekile kubantu abanesifo seswekile. Kwimveliso yokwenyani, i-xylitol ingasetyenziswa njenge-sweetener okanye i-humectant. Idosi yereferensi yokutya yitshokolethi, i-43%; itshungama, 64%; jam, ijeli, 40%; ketchup, 50%. I-Xylitol ingasetyenziselwa ubisi olujikisiweyo, itofi, iilekese ezithambileyo, kunye nokunye. Xa isetyenziswa kwipastry, akukho browning eyenzekayo. Xa wenza i-pastry efuna i-browning, inani elincinci le-fructose lingongezwa. I-Xylitol inokuthintela ukukhula kunye nokusebenza kwegwele, ngoko ke ayifanelekanga ukutya okubilisiweyo. Ukutya okungenazo iikhalori zokuhlafuna itshungama ezixutywe neemveliso zococeko ze-eryoral (ukuhlamba umlomo kunye nentlama yamazinyo) amayeza okuthambisa
Umqulu:
Imveliso ye-Crystalline: 120g / isikhwama, i-25kg / isikhwama se-compound, efakwe kwiplastiki Imveliso yolwelo: 30kg / idrum yeplastiki, i-60kg / i-drum yeplastiki, i-200kg / i-drum yeplastiki.
Inkcazo
INTO | UMGANGATHO |
UKUCHAZA | UYAYENZA IIMFUNO |
INKCAZELO | IINKULWIMI EMHLOPHE |
UVAVANYO(ISISEKO SOMILEYO) | =98.5% |
EZINYE IPOLYALI | =<1.5% |
Ilahleko EKOMISENI | =<0.2% |
INKCAZO EKUTSHENI | =<0.02% |
UKUNCIPHA ESWEKILE | =<0.5% |
IIMETALI EZINNZI | =<2.5PPM |
I-ARSENIC | =<0.5PPM |
I-NICKEL | =<1 PPM |
INKOKELI | =<0.5PPM |
I-SULFATE | =<50PPM |
CHLORIDE | =<50PPM |
INDAWO YOKUNYIBILIKA | 92-96℃ |